poêlée de champignons aux éclats de châtaignes
Poêlée de champignons aux éclats de châtaignes contains 77 kcal per 100 g. A serving, 150 g (150 g) provides about 116 kcal.
Roughly 33% of its calories come from fat, with 30% from alcohol and 27% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
100 g provides 52% of the Daily Value for manganese, 31% of the Daily Value for copper and 21% of the Daily Value for Pantothenic acid (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 77 kcal | |
| Total fat L | 3.6 g | 5% |
| Saturated fat L | 2.1 g | 11% |
| Cholesterol L | 8.8 mg | 3% |
| Sodium L | 72 mg | 3% |
| Total carbohydrates L | 6.8 g | 2% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 2 g | |
| Added sugars L | 0.023 g | 0% |
| Protein L | 2.5 g | 5% |
| Vitamin A L | 25.7 µg | 3% |
| Vitamin C L | 7.8 mg | 9% |
| Vitamin D L | 0.22 µg | 1% |
| Vitamin E L | 0.27 mg | 2% |
| Thiamin (B1) L | 0.067 mg | 6% |
| Riboflavin (B2) L | 0.23 mg | 18% |
| Niacin (B3) L | 2.6 mg | 16% |
| Pantothenic acid (B5) L | 1 mg | 21% |
| Vitamin B6 L | 0.14 mg | 8% |
| Folate (B9) L | 21.1 µg | 5% |
| Vitamin B12 L | 0.009 µg | 0.4% |
| Calcium L | 40.4 mg | 3% |
| Iron L | 1.6 mg | 9% |
| Magnesium L | 23.6 mg | 6% |
| Phosphorus L | 77.3 mg | 6% |
| Potassium L | 385 mg | 8% |
| Zinc L | 0.53 mg | 5% |
| Copper L | 0.28 mg | 31% |
| Manganese L | 1.2 mg | 52% |
| Selenium L | 2.3 µg | 4% |
| Iodine L | 3.7 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 27%
- Fat 33%
- Alcohol 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.5 gin the lowest quarter of meat (median 17.1 g)
- Fiber2.4 gin the top quarter of meat (median 0.2 g)
- Sugars2 gabove the median for meat (median 1 g)
- Fat3.6 gin the lowest quarter of meat (median 8.8 g)
- Saturated fat2.1 gbelow the median for meat (median 3.2 g)
- Sodium72 mgbelow the median for meat (median 423 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
- Water74.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 4.1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 71.2 µg |
|---|
Other components (2)
| Water L | 74.7 g |
|---|---|
| Alcohol L | 4.2 g |
Product details
Ingredients
Champignons de paris (31%), pleurotes (12%), châtaignes (12%), girolles en morceaux(12%), eau, vin blanc (4,5%) ( _sulfites_), _beurre_ (crème fraîche pasteurisée, ferments _lactiques_), échalote, ail, crème en poudre (lait), ciboulette, sel, vinaigre de vin rouge (_sulfites_), liant (amidon modifié, sirop de glucose de blé, xanthane, alginate), poivre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterGarlicCreamSaltVinegarGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thai Roastbeef Salad Bowl FELFEL | 77 | 2.7 g | 15 g | 0.7 g |
| Vegan Beef Ratatouille Englert | 77 | 5 g | 5.9 g | 3.9 g |
| Béchamelsås Kelda | 77 | 3.1 g | 7.1 g | 4 g |
| Beef ravioli Branston | 77 | 2 g | 14 g | 1.3 g |
| Small Red Beans, No Salt Added, Organic Eden | 77 | 4.6 g | 13.1 g | 0.38 g |
| Organic just apple, pineapple & coconut Organix | 77 | 0.6 g | 12 g | 2.5 g |
| Organic Kefir Sahara | 77 | 3.8 g | 6.9 g | 3.8 g |
| Frozen clam meat Ocean Fresh | 77 | 12.9 g | 1.7 g | 1.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3434410073199. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.