Plant-based Schnitzel
Packaged product Bread and Baked Goods Green Mountain
Plant-based Schnitzel contains 271 kcal per 100 g.
Roughly 51% of its calories come from fat, with 29% from carbohydrates and 20% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 240 kcal per 100 g across 101 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 271 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 1.4 g | 7% |
| Sodium L | 747 mg | 32% |
| Total carbohydrates L | 19 g | 7% |
| Dietary fiber L | 4.3 g | 15% |
| Total sugars L | 1.2 g | |
| Added sugars L | 0.68 g | 1% |
| Protein L | 13 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 29%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber4.3 gabove the median for bread and baked goods (median 4.2 g)
- Sugars1.2 gabove the median for bread and baked goods (median 1 g)
- Fat15 gin the top quarter of bread and baked goods (median 12 g)
- Saturated fat1.4 gabove the median for bread and baked goods (median 1.2 g)
- Sodium747 mgin the top quarter of bread and baked goods (median 520 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Green Mountain
- Barcode
- 7610227952315
- Quantity
- 180 g
- Category
- Plant-based breaded cutlets
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, texturiertes Weizenprotein 15% (Weizenprotein, Weizenmehl), Paniermehl (Weizenmehl, Speisesalz, Hefe), pflanzliche Öle (Sonnenblumen, Raps), Stärken (Kartoffel, Weizen), Zwiebelextrakt fermentiert, Weizenmehl, Erbsenfasem, Orangenfasem, Sojaprotein, Speisesalz, Branntweinessig, natürliches Aroma, Traubenzucker, Gewürze, färbendes Rote Bete Saftkonzentrat, färbendes Karottensaftkonzentrat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionWheat flourSaltVinegarYeastRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chickenless schnitzels The Meatless Farm Company | 271 | 17.1 g | 21.8 g | 12.3 g |
| Vegane Schnitzel Real Quality | 273 | 15 g | 24 g | 14 g |
| Escalopa Vagafit | 268 | 14.1 g | 24.9 g | 11.4 g |
| Schnitzel Vega Vita | 264 | 9.5 g | 13 g | 18 g |
| Schnitzel Vemondo | 264 | 9.5 g | 13 g | 18 g |
| Vego schnitzel Garant | 263 | 16 g | 26 g | 10 g |
| Cotolette a base di soia Vemondo | 262 | 14 g | 25 g | 11 g |
| Vegan snitzer Vemondo | 281 | 6 g | 19 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7610227952315. License: ODbL 1.0 (Open Food Facts). Source record dated October 9, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.