Plant-based Schnitzel
Packaged product Brød og bagværk Green Mountain
Plant-based Schnitzel contains 271 kcal per 100 g.
Roughly 51 % of its calories come from fat, with 29 % from carbohydrates and 20 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 241 kcal per 100 g across 94 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 271 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium L | 747 mg | 32 % |
| Total carbohydrates L | 19 g | 7 % |
| Dietary fiber L | 4,3 g | 15 % |
| Total sugars L | 1,2 g | |
| Added sugars L | 0,68 g | 1 % |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 29 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber4,3 gabove the median for brød og bagværk (median 4,2 g)
- Sugars1,2 gabove the median for brød og bagværk (median 1 g)
- Fat15 gin the top quarter of brød og bagværk (median 12 g)
- Saturated fat1,4 gabove the median for brød og bagværk (median 1,2 g)
- Sodium747 mgin the top quarter of brød og bagværk (median 520 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Green Mountain
- Barcode
- 7610227952315
- Quantity
- 180 g
- Category
- Plant-based breaded cutlets
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, texturiertes Weizenprotein 15% (Weizenprotein, Weizenmehl), Paniermehl (Weizenmehl, Speisesalz, Hefe), pflanzliche Öle (Sonnenblumen, Raps), Stärken (Kartoffel, Weizen), Zwiebelextrakt fermentiert, Weizenmehl, Erbsenfasem, Orangenfasem, Sojaprotein, Speisesalz, Branntweinessig, natürliches Aroma, Traubenzucker, Gewürze, färbendes Rote Bete Saftkonzentrat, färbendes Karottensaftkonzentrat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chickenless schnitzels The Meatless Farm Company | 271 | 17,1 g | 21,8 g | 12,3 g |
| Vegane Schnitzel Real Quality | 273 | 15 g | 24 g | 14 g |
| Escalopa Vagafit | 268 | 14,1 g | 24,9 g | 11,4 g |
| Schnitzel Vega Vita | 264 | 9,5 g | 13 g | 18 g |
| Cotolette a base di soia Vemondo | 262 | 14 g | 25 g | 11 g |
| Vegan snitzer Vemondo | 281 | 6 g | 19 g | 19 g |
| Schnitzel vegan Globus | 259 | 14 g | 22 g | 12 g |
| Pflanzliche Schnitzel Vegan leben | 259 | 14 g | 22 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant-based Schnitzel?
100 g of Plant-based Schnitzel has 271 kcal.
Is Plant-based Schnitzel high in protein?
Plant-based Schnitzel contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 20 % of its calories come from protein.
How many carbs are in Plant-based Schnitzel?
Plant-based Schnitzel has 19 g of total carbohydrates per 100 g, including 4,3 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant-based Schnitzel?
Plant-based Schnitzel contains 15 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Plant-based Schnitzel?
100 g contains 747 mg of sodium, 32 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610227952315. License: ODbL 1.0 (Open Food Facts). Source record dated 9. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.