Piri Piri No-Chicken Pieces
Packaged product Meals and Dishes Plant Kitchen
Piri Piri No-Chicken Pieces contains 195 kcal per 100 g.
Roughly 48% of its calories come from protein, with 35% from fat and 17% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 154 kcal per 100 g across 82 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 195 kcal | |
| Total fat L | 7.3 g | 9% |
| Saturated fat L | 0.9 g | 5% |
| Sodium L | 472 mg | 21% |
| Total carbohydrates L | 8 g | 3% |
| Dietary fiber L | 3.4 g | 12% |
| Total sugars L | 3 g | |
| Added sugars L | 0.014 g | 0% |
| Protein L | 22.6 g | 45% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 48%
- Carbohydrates 17%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22.6 gin the top quarter of meals and dishes (median 5.8 g)
- Fiber3.4 gbelow the median for meals and dishes (median 3.7 g)
- Sugars3 gabove the median for meals and dishes (median 2.7 g)
- Fat7.3 gabove the median for meals and dishes (median 4.6 g)
- Saturated fat0.9 gabove the median for meals and dishes (median 0.7 g)
- Sodium472 mgabove the median for meals and dishes (median 280 mg)
- Protein per 100 kcal11.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Plant Kitchen
- Barcode
- 29127160
- Quantity
- 120g
- Category
- Plant-based meals
- Packaging
- en:green-dot
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Wheat and Pea Proteins 18% (_Wheat_, Pea), Sunflower Oil, _Wheat_ Gluten, Potato Protein, Pea Protein Isolate, Citrus Fibre, Flavourings, Dried Onions, Ground Spices (Paprika, Cayenne Pepper, Bay Leaves, Cumin), Stabiliser (Agar), Demerara Sugar, Tomato Powder, Dextrose, Dried Garlic, Salt, Cracked Black Pepper, Crushed Red Chillies, Yeast Extract, Cornflour, Dried Parsley, Dried Oregano, Rapeseed Oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltSunflower oilRapeseed (canola) oilGarlicOnionTomatoYeast
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Piri Piri No-Chicken Pieces?
100 g of Piri Piri No-Chicken Pieces has 195 kcal.
Is Piri Piri No-Chicken Pieces high in protein?
Piri Piri No-Chicken Pieces contains 22.6 g of protein per 100 g (45% of the 50 g Daily Value). About 48% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 5.8 g).
How many carbs are in Piri Piri No-Chicken Pieces?
Piri Piri No-Chicken Pieces has 8 g of total carbohydrates per 100 g, including 3.4 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Piri Piri No-Chicken Pieces?
Piri Piri No-Chicken Pieces contains 7.3 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).
How much sodium is in Piri Piri No-Chicken Pieces?
100 g contains 472 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29127160. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.