Plant Kitchen nutrition facts

16 Plant Kitchen products with label nutrition data. On average they contain 290 kcal, 15.2 g of sugars and 6.3 g of protein per 100 g. Most are in sweets and desserts, meat analogues and bread and baked goods.

FoodCaloriesProteinCarbsFat
Melt in the middle no fish cakes 144 2.1 g 18.9 g 6.3 g
Bunny Hillow 562 2.1 g 58.8 g 34.8 g
Garlic & Not'zarella Flatbread 344 6.1 g 37.5 g 18.5 g
No Chicken Kyiv 247 12.9 g 11.8 g 15.8 g
No Chic'n chunks 95 18.9 g 1 g 0.7 g
No chic'n gyozas 211 10.5 g 22.2 g 8.3 g
No Fishcakes 252 2.7 g 22.6 g 16.3 g
vanilla flavour marshmallows 341 0.6 g 83.7 g 1.4 g
Battered Fishless Goujons 256 3.3 g 25.9 g 14.6 g
No Chic'n Nuggets 220 12.5 g 12.1 g 11.6 g
No Prawn Crackers 509 0.3 g 69.5 g 25.4 g
Piri Piri No-Chicken Pieces 195 22.6 g 8 g 7.3 g
Soy Joy Cookie Dough 215 2 g 28.5 g 10.3 g
Vegan Caesar dressing 424 2.4 g 4.5 g 43.6 g
Vegan Scottish Raspberry Ripple Ice Cream 169 1.6 g 26.4 g 6.2 g
Power M&S -Food- Plant Kitchen Deliciously Vegan V 451 0.3 g 79.8 g 14.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.