Pesto Rosso
Packaged product Soups and Sauces Mutti
Pesto Rosso contains 264 kcal per 100 g.
Roughly 84% of its calories come from fat, with 10% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 336 kcal per 100 g across 284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 264 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 3.8 g | 19% |
| Sodium L | 880 mg | 38% |
| Total carbohydrates L | 6.2 g | 2% |
| Dietary fiber L | 3.8 g | 14% |
| Total sugars L | 5 g | |
| Added sugars L | 1.1 g | 2% |
| Protein L | 4 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 10%
- Fat 84%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gabove the median for soups and sauces (median 3.8 g)
- Fiber3.8 gin the top quarter of soups and sauces (median 2.3 g)
- Sugars5 gbelow the median for soups and sauces (median 5.1 g)
- Fat24 gin the lowest quarter of soups and sauces (median 31 g)
- Saturated fat3.8 gbelow the median for soups and sauces (median 4.4 g)
- Sodium880 mgabove the median for soups and sauces (median 760 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mutti
- Barcode
- 3043070001550
- Quantity
- 180g
- Category
- Red pestos
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Passierte Tomaten 59.5%, Sonnenblumenöl, Olivenöl, Parmigiano Reggiano g.U." (Milch, Salz, Lab)5%, getrocknete Tomaten 35% Mandeln 3,3%, Kapern, pflanzliche Ballaststoffe (Erbsen, Karotten, Bambus), Salz, natürliche Aromen, Zucker, Oregano Kann andere Schalenfrüchte enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSunflower oilOlive oilSaltSugarMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto Rossi Mutti | 264 | 4 g | 6.2 g | 24 g |
| Červené pesto se sušenými rajčaty enerBIO | 264 | 4 g | 9 g | 24 g |
| Pesto Rosso LaSelva | 264 | 3.1 g | 10 g | 23 g |
| Pesto Rosso La Molisana | 265 | 3.5 g | 9.5 g | 23 g |
| Red tomato pesto Waitrose | 263 | 3.8 g | 9.5 g | 22.3 g |
| Pesto Rosso La Molisana | 263 | 3.6 g | 9.5 g | 22.9 g |
| Pesto rouge Omie | 266 | 3.8 g | 6.1 g | 25 g |
| Pesto rosso Gusti Amo | 262 | 6.5 g | 5.2 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3043070001550. License: ODbL 1.0 (Open Food Facts). Source record dated September 23, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.