Pesto Rossi
Packaged product Soups and Sauces Mutti
Pesto Rossi contains 264 kcal per 100 g. A serving, 1 portion, 60 g (60 g) provides about 158 kcal.
Roughly 84% of its calories come from fat, with 10% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 336 kcal per 100 g across 284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 264 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 3.8 g | 19% |
| Sodium L | 865 mg | 38% |
| Total carbohydrates L | 6.2 g | 2% |
| Dietary fiber L | 3.8 g | 14% |
| Total sugars L | 5 g | |
| Added sugars L | 0.91 g | 2% |
| Protein L | 4 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 10%
- Fat 84%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gabove the median for soups and sauces (median 3.8 g)
- Fiber3.8 gin the top quarter of soups and sauces (median 2.3 g)
- Sugars5 gbelow the median for soups and sauces (median 5.1 g)
- Fat24 gin the lowest quarter of soups and sauces (median 31 g)
- Saturated fat3.8 gbelow the median for soups and sauces (median 4.4 g)
- Sodium865 mgabove the median for soups and sauces (median 760 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mutti
- Barcode
- 8005110001550
- Quantity
- 180g
- Label serving
- 1 portion (60 g)
- Category
- Red pestos
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Passata di pomodoro 54%, olo diseni girasole, pomodoro semi-secco 8%, triplo concentrato di pomodoro, Grana Padano DOP 4.5% (latte, lisozima da uovo), mandorle 23%, fbre vegetali (piello, carota, bambu), capperi, aromi naturali, sale, zucchero, succione concentrato, origano. Può contenere tracce di altra frutta a guscio. Una volta aperto conservare in frigorifero e consumare entro 5 giomi. Da consumarsi preferibilmente entro il: vedi capsula. Origine del pomodoro: ITALIA
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Červené pesto se sušenými rajčaty enerBIO | 264 | 4 g | 9 g | 24 g |
| Pesto Rosso LaSelva | 264 | 3.1 g | 10 g | 23 g |
| Pesto Rosso Mutti | 264 | 4 g | 6.2 g | 24 g |
| Pesto Rosso La Molisana | 265 | 3.5 g | 9.5 g | 23 g |
| Red tomato pesto Waitrose | 263 | 3.8 g | 9.5 g | 22.3 g |
| Pesto Rosso La Molisana | 263 | 3.6 g | 9.5 g | 22.9 g |
| Pesto rouge Omie | 266 | 3.8 g | 6.1 g | 25 g |
| Pesto rosso Gusti Amo | 262 | 6.5 g | 5.2 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8005110001550. License: ODbL 1.0 (Open Food Facts). Source record dated September 13, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.