Pesto rosso
Packaged product Soups and Sauces San Fabio
Pesto rosso contains 299 kcal per 100 g. A serving, 100 g (100 g) provides about 299 kcal.
Roughly 79% of its calories come from fat, with 14% from carbohydrates and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 336 kcal per 100 g across 284 products.
100 g provides 88% of the Daily Value for Vitamin E, 20% of the Daily Value for copper and 11% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 299 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 3.8 g | 19% |
| Cholesterol L | 4.9 mg | 2% |
| Sodium L | 787 mg | 34% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.4 g | 11% |
| Vitamin A L | 12.4 µg | 1% |
| Vitamin C L | 10.3 mg | 11% |
| Vitamin D L | 0.043 µg | 0.2% |
| Vitamin E L | 13.1 mg | 88% |
| Thiamin (B1) L | 0.05 mg | 4% |
| Riboflavin (B2) L | 0.049 mg | 4% |
| Niacin (B3) L | 0.65 mg | 4% |
| Pantothenic acid (B5) L | 0.21 mg | 4% |
| Vitamin B6 L | 0.068 mg | 4% |
| Folate (B9) L | 21.2 µg | 5% |
| Vitamin B12 L | 0.075 µg | 3% |
| Calcium L | 115 mg | 9% |
| Iron L | 0.66 mg | 4% |
| Magnesium L | 29.6 mg | 7% |
| Phosphorus L | 78.8 mg | 6% |
| Potassium L | 281 mg | 6% |
| Zinc L | 0.54 mg | 5% |
| Copper L | 0.18 mg | 20% |
| Manganese L | 0.17 mg | 7% |
| Selenium L | 5 µg | 9% |
| Iodine L | 4 µg | 3% |
| Chloride L | 70.4 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 14%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.4 gin the top quarter of soups and sauces (median 3.8 g)
- Fiber2.8 gabove the median for soups and sauces (median 2.3 g)
- Sugars7 gin the top quarter of soups and sauces (median 5.1 g)
- Fat26 gbelow the median for soups and sauces (median 31 g)
- Saturated fat3.8 gbelow the median for soups and sauces (median 4.4 g)
- Sodium787 mgabove the median for soups and sauces (median 760 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
- Water56.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 8.3 g |
|---|---|
| Polyunsaturated fat L | 12.6 g |
Sugars and starch (1)
| Starch L | 0.68 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.003 g |
| ALA (omega-3, 18:3 n-3) L | 0.029 g |
| Linoleic acid (omega-6, 18:2) L | 12.5 g |
Carotenoids (1)
| Beta-carotene L | 380 µg |
|---|
Other components (2)
| Water L | 56.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- San Fabio
- Barcode
- 23356603
- Quantity
- 190g
- Label serving
- 100 g
- Category
- Red pestos
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatenpulpe 25,4%, rehydrierte getrocknete Tomaten 22.7% (getrocknete Tomaten 52%*, Speisesalz, Wasser), Sonnenblumenöl, Tomatenmark doppelt konzentriert 10%, Grana Padano gU. Käse 5% (Milch, Speisesalz, Lab, Konservierungsstoff (Lysozym aus Ei)), Cashewkerne 5%, Basilikum 3%, Speisesalz, Knoblauch, Säureregulator (Milchsäure), Antioxidationsmittel (Ascorbinsäure).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSunflower oilSaltGarlicMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cremet Peberfrugt Pesto Zelected | 300 | 3.1 g | 13 g | 26 g |
| Pesto Rosso Émile Noël | 300 | 4.6 g | 24.1 g | 20.1 g |
| The Best red pesto Morrisons | 301 | 4 g | 4.9 g | 29.2 g |
| Pesto rosso Saclà | 296 | 4.1 g | 7.9 g | 27 g |
| Sun-dried tomato pesto Saclà | 296 | 4.1 g | 7.9 g | 27 g |
| Pesto Rosso Papa Sa | 303 | 5.5 g | 5.4 g | 28 g |
| Pesto Rosso Baresa | 295 | 4.5 g | 12.7 g | 24.7 g |
| Pesto Rosso Aldi | 304 | 2.5 g | 6.7 g | 29.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 23356603. License: ODbL 1.0 (Open Food Facts). Source record dated October 7, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.