Pesto Rosso

Packaged product Soups and Sauces Papa Sa

Pesto Rosso contains 303 kcal per 100 g. A serving, 2 portion, 90 g (90 g) provides about 273 kcal.

Roughly 85% of its calories come from fat, with 7% from protein and 7% from carbohydrates (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (336 kcal per 100 g).

100 g provides 106% of the Daily Value for Vitamin E, 35% of the Daily Value for chloride and 22% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pesto Rosso by Papa Sa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
303kcal per 100 g
5.5 gprotein
5.4 gcarbohydrates
28 gfat
273kcal in serving, 2 portion, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 303 kcal
Total fat L 28 g 36%
Saturated fat L 3.6 g 18%
Cholesterol L 9.1 mg 3%
Sodium L 560 mg 24%
Total carbohydrates L 5.4 g 2%
Dietary fiber L 2.4 g 9%
Total sugars L 3.8 g
Added sugars L 0 g 0%
Protein L 5.5 g 11%
Vitamin A L 31.7 µg4%
Vitamin C L 8.7 mg10%
Vitamin D L 0.048 µg0.2%
Vitamin E L 15.9 mg106%
Thiamin (B1) L 0.049 mg4%
Riboflavin (B2) L 0.1 mg8%
Niacin (B3) L 0.82 mg5%
Pantothenic acid (B5) L 0.19 mg4%
Vitamin B6 L 0.12 mg7%
Folate (B9) L 20 µg5%
Vitamin B12 L 0.25 µg10%
Calcium L 121 mg9%
Iron L 0.44 mg2%
Magnesium L 36.3 mg9%
Phosphorus L 127 mg10%
Potassium L 241 mg5%
Zinc L 0.74 mg7%
Copper L 0.19 mg21%
Manganese L 0.23 mg10%
Selenium L 8.4 µg15%
Iodine L 32.4 µg22%
Chloride L 797 mg35%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 7%Fat: 85%303kcal / 100 g
  • Protein 7%
  • Carbohydrates 7%
  • Fat 85%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E106%Chloride35%Iodine22%Copper21%Selenium15%Vitamin B1210%Phosphorus10%Manganese10%Vitamin C10%Calcium9%

Nutritional insights

  • Protein5.5 gin the top quarter of soups and sauces (median 3.8 g)
  • Fiber2.4 gabove the median for soups and sauces (median 2.3 g)
  • Sugars3.8 gbelow the median for soups and sauces (median 5.1 g)
  • Fat28 gbelow the median for soups and sauces (median 31 g)
  • Saturated fat3.6 gbelow the median for soups and sauces (median 4.4 g)
  • Sodium560 mgbelow the median for soups and sauces (median 760 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
  • Water62.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L10.3 g
Polyunsaturated fat L14.3 g
Sugars and starch (1)
Starch L0.1 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.004 g
DHA (omega-3, 22:6 n-3) L0.007 g
ALA (omega-3, 18:3 n-3) L0.03 g
Linoleic acid (omega-6, 18:2) L13.1 g
Carotenoids (1)
Beta-carotene L255 µg
Other components (2)
Water L62.6 g
Alcohol L0.008 g

Product details

Brand
Papa Sa
Barcode
3770015790193
Quantity
180g
Label serving
2 portion (90 g)
Category
Red pestos
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomate 52% (France), huile de tournesol, AMANDE 9%, Parmigiano Reggiano AOP (LAIT de vache, sel, présure), tomate séchée confite 3,8%, vinaigre de vin blanc, ail, sel. Allergènes : LAIT, FRUITS À COQUE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSunflower oilAlmondVinegarGarlicSaltMilk

Similar products

FoodCaloriesProteinCarbsFat
Pesto Rosso Aldi 304 2.5 g 6.7 g 29.1 g
Pesto ricotta e noci Baresa 305 4.4 g 13 g 26 g
Pesto rouge Carrefour 305 4.4 g 11 g 27 g
Pesto rosso Carrefour 305 4.4 g 11 g 27 g
The Best red pesto Morrisons 301 4 g 4.9 g 29.2 g
Pesto Rosso Émile Noël 300 4.6 g 24.1 g 20.1 g
Cremet Peberfrugt Pesto Zelected 300 3.1 g 13 g 26 g
Pesto Rosso Ppura 307 3.6 g 12 g 26 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3770015790193. License: ODbL 1.0 (Open Food Facts). Source record dated November 3, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pesto Rosso?

100 g of Pesto Rosso has 303 kcal. Serving, 2 portion, 90 g (90 g): about 273 kcal.

How much protein is in Pesto Rosso?

Pesto Rosso contains 5.5 g of protein per 100 g (11% of the 50 g Daily Value), or 5 g in serving, 2 portion, 90 g (90 g). About 7% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 3.8 g).

How many carbs are in Pesto Rosso?

Pesto Rosso has 5.4 g of total carbohydrates per 100 g, including 2.4 g of fiber and 3.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pesto Rosso?

Pesto Rosso contains 28 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

What vitamins and minerals does Pesto Rosso contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (106% DV), chloride (35% DV), iodine (22% DV), copper (21% DV) and selenium (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pesto Rosso?

100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 3, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.