Pesto rosso

Packaged product Soups and Sauces Saclà

Pesto rosso contains 296 kcal per 100 g.

Roughly 84% of its calories come from fat, with 11% from carbohydrates and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 336 kcal per 100 g across 284 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pesto rosso by Saclà, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
296kcal per 100 g
4.1 gprotein
7.9 gcarbohydrates
27 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 296 kcal
Total fat L 27 g 35%
Saturated fat L 3.8 g 19%
Sodium L 480 mg 21%
Total carbohydrates L 7.9 g 3%
Dietary fiber not reported
Total sugars L 3.9 g
Protein L 4.1 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 11%Fat: 84%296kcal / 100 g
  • Protein 6%
  • Carbohydrates 11%
  • Fat 84%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.1 gabove the median for soups and sauces (median 3.8 g)
  • Sugars3.9 gbelow the median for soups and sauces (median 5.1 g)
  • Fat27 gbelow the median for soups and sauces (median 31 g)
  • Saturated fat3.8 gbelow the median for soups and sauces (median 4.4 g)
  • Sodium480 mgin the lowest quarter of soups and sauces (median 760 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Saclà
Barcode
8001060444461
Category
Red pestos
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Sun-dried tomato pesto Saclà 296 4.1 g 7.9 g 27 g
Pesto Rosso Baresa 295 4.5 g 12.7 g 24.7 g
Pesto rosso San Fabio 299 5.4 g 10 g 26 g
Red Pesto Sainsbury's 293 2.7 g 6.8 g 28.8 g
Pesto rosso U 293 5.2 g 6.3 g 27 g
Pesto Rosso GUT&GÜNSTIG 293 5.1 g 12.4 g 24.4 g
Cremet Peberfrugt Pesto Zelected 300 3.1 g 13 g 26 g
Pesto Rosso Émile Noël 300 4.6 g 24.1 g 20.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8001060444461. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pesto rosso?

100 g of Pesto rosso has 296 kcal.

How much protein is in Pesto rosso?

Pesto rosso contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 3.8 g).

How many carbs are in Pesto rosso?

Pesto rosso has 7.9 g of total carbohydrates per 100 g, including 3.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pesto rosso?

Pesto rosso contains 27 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).

How much sodium is in Pesto rosso?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.