Pesto Rosso
Packaged product Soups and Sauces Baresa
Pesto Rosso contains 295 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 295 kcal.
Roughly 76% of its calories come from fat, with 17% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 336 kcal per 100 g across 284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 295 kcal | |
| Total fat L | 24.7 g | 32% |
| Saturated fat L | 3.7 g | 19% |
| Sodium L | 1,060 mg | 46% |
| Total carbohydrates L | 12.7 g | 5% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 9.8 g | |
| Added sugars L | 3 g | 6% |
| Protein L | 4.5 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 17%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.5 gabove the median for soups and sauces (median 3.8 g)
- Fiber2.1 gbelow the median for soups and sauces (median 2.3 g)
- Sugars9.8 gin the top quarter of soups and sauces (median 5.1 g)
- Fat24.7 gbelow the median for soups and sauces (median 31 g)
- Saturated fat3.7 gbelow the median for soups and sauces (median 4.4 g)
- Sodium1,060 mgin the top quarter of soups and sauces (median 760 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Baresa
- Barcode
- 4335619185357
- Quantity
- 190g
- Label serving
- 1 portion (100 g)
- Category
- Red pestos
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
37% Tomatenfruchtfleisch, 24% Sonnenblumenöl, 15% Tomatenmark doppelt konzentriert, 5% Grana Padano g.U. (Milch, Speisesalz, tierisches Lab, Konservierungsmittel: Lysozym (Ei)), 4% Cashewkerne, Zucker, Speisesalz, Süßmolkenpulver, 2% Basilikum, Maisstärke, Aceto Balsamico di Modena IGP (Weinessig, Traubenmostkonzentrat), 1% Pecorino Romano g.U. (Schafsmilch, Speisesalz, tierisches Lab), Knoblauch, natürliches Aroma (enthält Milch), Säureregulator: Milchsäure. Kann Spuren von Erdnüssen und anderen Schalenfrüchten enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSunflower oilSugarSaltGarlicMilkVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sun-dried tomato pesto Saclà | 296 | 4.1 g | 7.9 g | 27 g |
| Pesto rosso Saclà | 296 | 4.1 g | 7.9 g | 27 g |
| Red Pesto Sainsbury's | 293 | 2.7 g | 6.8 g | 28.8 g |
| Pesto rosso U | 293 | 5.2 g | 6.3 g | 27 g |
| Pesto Rosso GUT&GÜNSTIG | 293 | 5.1 g | 12.4 g | 24.4 g |
| Pesto rosso San Fabio | 299 | 5.4 g | 10 g | 26 g |
| Pesto calabrese poivrons Garofalo | 291 | 4.7 g | 7.5 g | 26 g |
| Cremet Peberfrugt Pesto Zelected | 300 | 3.1 g | 13 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4335619185357. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.