Calories in Pears, canned, juice pack, solids and liquids

Generic food Canned Fruits

Pears, canned, juice pack, solids and liquids contains 50 kcal per 100 g. A typical serving of 1 cup, halves (248 g) provides about 124 kcal.

Roughly 96% of its calories come from carbohydrates, with 3% from protein and 1% from fat (estimated with general energy factors).

That is less energy than the typical item in fruits and fruit juices on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.

These values are for the canned food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

50kcal per 100 g
0.34 gprotein
12.9 gcarbohydrates
0.07 gfat
124kcal in 1 cup, halves (248 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 50 kcal
Total fat ? 0.07 g 0.1%
Saturated fat ? 0.004 g 0%
Trans fat Z 0 g
Cholesterol Z 0 mg 0%
Sodium ? 4 mg 0.2%
Total carbohydrates C 12.9 g 5%
Dietary fiber ? 1.6 g 6%
Total sugars ? 9.7 g
Protein ? 0.34 g 0.7%
Vitamin A ? 0 µg0%
Vitamin C ? 1.6 mg2%
Vitamin D Z 0 µg0%
Vitamin E C 0.08 mg0.5%
Vitamin K M 0.3 µg0.3%
Thiamin (B1) ? 0.011 mg0.9%
Riboflavin (B2) ? 0.011 mg0.8%
Niacin (B3) ? 0.2 mg1%
Pantothenic acid (B5) ? 0.022 mg0.4%
Vitamin B6 ? 0.014 mg0.8%
Folate (B9) C 1 µg0.3%
Vitamin B12 Z 0 µg0%
Choline C 3.4 mg0.6%
Calcium ? 9 mg0.7%
Iron ? 0.29 mg2%
Magnesium ? 7 mg2%
Phosphorus ? 12 mg1%
Potassium ? 96 mg2%
Zinc ? 0.09 mg0.8%
Copper ? 0.053 mg6%
Manganese ? 0.034 mg1%
Selenium C 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 96%Fat: 1%50kcal / 100 g
  • Protein 3%
  • Carbohydrates 96%
  • Fat 1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper6%Potassium2%Vitamin C2%Magnesium2%Iron2%Manganese1%Niacin (B3)1%Phosphorus1%Thiamin (B1)0.9%Riboflavin (B2)0.8%

Nutritional insights

  • Protein0.34 gin the lowest quarter of fruits and fruit juices (median 0.61 g)
  • Sugars9.7 gbelow the median for fruits and fruit juices (median 11 g)
  • Fat0.07 gin the lowest quarter of fruits and fruit juices (median 0.19 g)
  • Saturated fat0.004 gin the lowest quarter of fruits and fruit juices (median 0.021 g)
  • Sodium4 mgabove the median for fruits and fruit juices (median 3 mg)
  • Protein per 100 kcal0.68 gprotein density, useful for comparing foods with different calorie levels
  • Water86.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat ?0.014 g
Polyunsaturated fat ?0.015 g
Sugars and starch (4)
Sucrose ?0.6 g
Glucose ?3.3 g
Fructose ?5.8 g
Maltose ?0 g
Amino acids (17)
Threonine ?0.009 g
Isoleucine ?0.01 g
Leucine ?0.017 g
Lysine ?0.012 g
Methionine ?0.004 g
Cystine ?0.003 g
Phenylalanine ?0.009 g
Tyrosine ?0.003 g
Valine ?0.012 g
Arginine ?0.006 g
Histidine ?0.004 g
Alanine ?0.011 g
Aspartic acid ?0.068 g
Glutamic acid ?0.025 g
Glycine ?0.01 g
Proline ?0.009 g
Serine ?0.012 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Linoleic acid (omega-6, 18:2) ?0.015 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0 g
SFA 16:0 ?0.003 g
SFA 18:0 ?0 g
MUFA 18:1 ?0.013 g
PUFA 18:3 ?0 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Beta-carotene C3 µg
Lycopene C0 µg
Lutein + zeaxanthin C34 µg
Retinol Z0 µg
Carotene, alpha C0 µg
Vitamin D (D2 + D3), International Units Z0 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Water ?86.5 g
Alcohol ?0 g
Caffeine Z0 mg
Ash ?0.19 g
Theobromine Z0 mg
Energy ?209 kJ
Vitamin A, IU ?6 IU
Folic acid Z0 µg
Folate, food ?1 µg
Vitamin E, added Z0 mg
Vitamin B-12, added Z0 µg

Other forms of Pears

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Pear, Bartlett, raw Raw 63 0.39 g 15 g 0.16 g
Pears, raw, red anjou Raw 62 0.33 g 14.9 g 0.14 g
Pears, raw, bosc Raw 67 0.36 g 16.1 g 0.09 g
Pears, raw, green anjou Raw 66 0.44 g 15.8 g 0.1 g
Pears, asian, raw Raw 42 0.5 g 10.7 g 0.23 g
Pears, canned, heavy syrup, drained Canned 74 0.24 g 19.1 g 0.18 g
Pears, raw Raw 57 0.36 g 15.2 g 0.14 g
Pears, canned, water pack, solids and liquids Canned 29 0.19 g 7.8 g 0.03 g
Pears, canned, extra heavy syrup pack, solids and liquids Canned 97 0.19 g 25.3 g 0.13 g
Pears, dried, sulfured, uncooked Dried or dry 262 1.9 g 69.7 g 0.63 g
Pears, dried, sulfured, stewed, without added sugar Cooked 127 0.91 g 33.8 g 0.31 g
Pears, dried, sulfured, stewed, with added sugar Cooked 140 0.86 g 37.1 g 0.29 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Guava nectar, with sucralose, canned Canned 48 0.3 g 13.3 g 0.07 g
Cherries, sweet, canned, water pack, solids and liquids Canned 46 0.77 g 11.8 g 0.13 g
Apricots, canned, juice pack, with skin, solids and liquids Canned 48 0.63 g 12.3 g 0.04 g
Peaches, canned, juice pack, solids and liquids Canned 44 0.63 g 11.6 g 0.03 g
Applesauce, canned, unsweetened, with added ascorbic acid Canned 42 0.17 g 11.3 g 0.1 g
Applesauce, canned, unsweetened, without added ascorbic acid Canned 42 0.17 g 11.3 g 0.1 g
Papaya, canned Canned 52 0.35 g 13.1 g 0.21 g
Plums, canned, purple, water pack, solids and liquids Canned 41 0.39 g 11 g 0.01 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in canned pears?

100 g of canned pears has 50 kcal. 1 cup, halves (248 g): about 124 kcal. 1 half, with liquid (76 g): about 38 kcal.

How much protein is in canned pears?

Canned pears contains 0.34 g of protein per 100 g (0.7% of the 50 g Daily Value), or 0.84 g in 1 cup, halves (248 g). About 3% of its calories come from protein. Compared with other fruits and fruit juices, that is in the lowest quarter (median 0.61 g).

How many carbs are in canned pears?

Canned pears has 12.9 g of total carbohydrates per 100 g, including 1.6 g of fiber and 9.7 g of sugars.

How much fat is in canned pears?

Canned pears contains 0.07 g of fat per 100 g, of which 0.004 g is saturated (0% of the Daily Value).

How much sodium is in canned pears?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Does pears have the same nutrition canned and raw?

No. Per 100 g, pears, canned, juice pack, solids and liquids has 50 kcal, while pear, Bartlett, raw has 63 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169936. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.