Pâté Basque au piment d'Espelette
Pâté Basque au piment d'Espelette contains 338 kcal per 100 g.
Roughly 80% of its calories come from fat, with 19% from protein and 1% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 269 kcal per 100 g across 212 products.
100 g provides 147% of the Daily Value for Riboflavin (B2), 85% of the Daily Value for Pantothenic acid (B5) and 71% of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 338 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 11 g | 55% |
| Cholesterol L | 204 mg | 68% |
| Sodium L | 940 mg | 41% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber L | 0.62 g | 2% |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 16 g | 32% |
| Vitamin A L | 0.99 µg | 0.1% |
| Vitamin C L | 30 mg | 33% |
| Vitamin D L | 0.11 µg | 0.6% |
| Vitamin E L | 0.24 mg | 2% |
| Thiamin (B1) L | 0.37 mg | 31% |
| Riboflavin (B2) L | 1.9 mg | 147% |
| Niacin (B3) L | 11.3 mg | 71% |
| Pantothenic acid (B5) L | 4.3 mg | 85% |
| Vitamin B6 L | 0.56 mg | 33% |
| Folate (B9) L | 4.5 µg | 1% |
| Vitamin B12 L | 0.13 µg | 5% |
| Calcium L | 16.1 mg | 1% |
| Iron L | 12 mg | 67% |
| Magnesium L | 23 mg | 5% |
| Phosphorus L | 263 mg | 21% |
| Potassium L | 317 mg | 7% |
| Zinc L | 4.5 mg | 41% |
| Copper L | 0.57 mg | 64% |
| Manganese L | 0.48 mg | 21% |
| Selenium L | 4 µg | 7% |
| Iodine L | 45.4 µg | 30% |
| Chloride L | 1,434 mg | 62% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 1%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16 gin the top quarter of meat (median 11 g)
- Fiber0.62 gabove the median for meat (median 0.5 g)
- Fat30 gin the top quarter of meat (median 22.4 g)
- Saturated fat11 gin the top quarter of meat (median 7.7 g)
- Sodium940 mgin the top quarter of meat (median 611 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
- Water68.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.2 g |
|---|---|
| Polyunsaturated fat L | 0.7 g |
Sugars and starch (1)
| Starch L | 0.37 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.03 g |
| ALA (omega-3, 18:3 n-3) L | 0.034 g |
| Linoleic acid (omega-6, 18:2) L | 0.34 g |
Carotenoids (1)
| Beta-carotene L | 58.3 µg |
|---|
Other components (2)
| Water L | 68.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3254637001313. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.