Patate e funghi porcini - Ravioli
Packaged product Vegetables Chef Select
Patate e funghi porcini - Ravioli contains 213 kcal per 100 g.
Roughly 77% of its calories come from carbohydrates, with 14% from protein and 9% from fat (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (213 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 213 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 300 mg | 13% |
| Total carbohydrates L | 39.6 g | 14% |
| Dietary fiber L | 3.7 g | 13% |
| Total sugars L | 0.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.4 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 77%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.4 gabove the median for vegetables (median 6.7 g)
- Fiber3.7 gin the top quarter of vegetables (median 2.3 g)
- Sugars0.8 gin the lowest quarter of vegetables (median 2.8 g)
- Fat2 gin the lowest quarter of vegetables (median 4.5 g)
- Saturated fat0.3 gin the lowest quarter of vegetables (median 1 g)
- Sodium300 mgin the lowest quarter of vegetables (median 388 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Select
- Barcode
- 20850654
- Quantity
- 250 g
- Category
- Ravioli with vegetables
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sfoglia 55% (farina integrale di grano tenero 78%, acqua), ripieno 45% (patate reidratate 92%, funghi porcini secchi (Boletus Edulis) 3%, olio di semi di girasole, sale, prezzemolo 0.4%, aroma naturale di fungo porcino). Può contenere tracce di _frutta a guscio_ (_mandorle_, _pistacchi_), _soia_, altri cereali contenenti _glutine_ (_orzo_, _farro_), _senape_, _sedano_, _latte_, _uova_
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkEggWheat flourPotatoSunflower oilSaltAlmond
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet Potato Ravioli Quesava | 214 | 2.6 g | 41 g | 4.3 g |
| Mezzaluna farce aux légumes grillés Franprix | 215 | 4.9 g | 34 g | 5.8 g |
| Raviolis aux légumes grillés Vemondo | 211 | 5.7 g | 36 g | 4.2 g |
| Mezzelune Calabaza, Mascarpone y Salvia Auchan | 216 | 7.5 g | 34 g | 4.8 g |
| Espinacas, Brócoli y Aceitunas Hacendado | 216 | 6.3 g | 34 g | 5 g |
| Ravioli ricotta et épinards Anna's Best | 216 | 8 g | 27 g | 8 g |
| Vegetable Dumpling samlip | 210 | 7.7 g | 33.3 g | 4.3 g |
| Fiori all' Arrabbiata Coop | 209 | 7.7 g | 31 g | 5.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20850654. License: ODbL 1.0 (Open Food Facts). Source record dated May 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.