Pasta rellena carrillera
Packaged product Meat Hacendado
Pasta rellena carrillera contains 236 kcal per 100 g. A serving, 1 serving, 250 g (250 g) provides about 590 kcal.
Roughly 48% of its calories come from carbohydrates, with 37% from fat and 16% from protein (estimated with general energy factors).
That is close to the median for meat on FoodFactly (217 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 236 kcal | |
| Total fat L | 9.6 g | 12% |
| Saturated fat L | 2.8 g | 14% |
| Sodium L | 590 mg | 26% |
| Total carbohydrates L | 28 g | 10% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 1.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.1 g | 18% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 48%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.1 gabove the median for meat (median 8.9 g)
- Fiber2.8 gin the top quarter of meat (median 1.5 g)
- Sugars1.6 gbelow the median for meat (median 2.3 g)
- Fat9.6 gin the top quarter of meat (median 5.2 g)
- Saturated fat2.8 gabove the median for meat (median 1.7 g)
- Sodium590 mgin the top quarter of meat (median 433 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Hacendado
- Barcode
- 8402001040993
- Quantity
- 250 g
- Label serving
- 1 Serving (250 g)
- Category
- Meat ravioli
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ERELLENO (60%): carne de cerdo estofada 58% (carne de cerdo 54%, vino tinto (sulfitos), cebolla, aceite refinado de girasol, zanahorias, agua, harina de maíz, extracto de carne, sal, ajo, laurel, extracto de romero, pimienta), puré de patata 33% (agua, leche parcialmente desnatada, copos de patata 12%, aceite refinado de girasol, mantequilla (leche), sal), pan rallado (harina de trigo, levadura, sal), lactosa, sal, vino tinto (sulfitos), cacao en polvo. PASTA (40%): Harina de trigo blando, huevos 28,5%, Semola de trigo duro. Puede contener trazas de soja, crustáceos, pescado, frutos de cáscara, mostaza. DECUCIO (500 de poses actutada £80% learne de porco 51% vinho tinto (sulfites) cebola óleo de girassol refinado
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionSunflower oilSaltGarlicPotatoEggMilkButter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ravioli di carne al vapore Eurospin | 229 | 6.4 g | 24 g | 11 g |
| Gyoza With Beef Viči | 226 | 9.7 g | 21 g | 11 g |
| Salsiccia Tortelli Steinhaus | 223 | 11 g | 28 g | 6.9 g |
| Ravioli Carne al Vino Rosso Hilcona | 253 | 11 g | 37 g | 6.1 g |
| Raviolis Serrana Hacendado | 256 | 10 g | 35 g | 8 g |
| Pierogi mit Fleischfüllung U Jędrusia | 210 | 8.9 g | 22.9 g | 8.5 g |
| Ravioli Con Pollo Asado Rana 250 Pastificio Rana SpA | 263 | 13 g | 26 g | 11 g |
| Ravioli à la viande Saint Jean | 269 | 10 g | 45 g | 4.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8402001040993. License: ODbL 1.0 (Open Food Facts). Source record dated September 11, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.