How many calories are in Pierogi mit Fleischfüllung?

100 g of Pierogi mit Fleischfüllung has 210 kcal. Serving, 200 g (200 g): about 420 kcal.

How much protein is in Pierogi mit Fleischfüllung?

Pierogi mit Fleischfüllung contains 8.9 g of protein per 100 g (18% of the 50 g Daily Value), or 17.8 g in serving, 200 g (200 g). About 17% of its calories come from protein.

How many carbs are in Pierogi mit Fleischfüllung?

Pierogi mit Fleischfüllung has 22.9 g of total carbohydrates per 100 g, including 3 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pierogi mit Fleischfüllung?

Pierogi mit Fleischfüllung contains 8.5 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

What vitamins and minerals does Pierogi mit Fleischfüllung contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (48% DV), Thiamin (B1) (28% DV), copper (18% DV), selenium (16% DV) and zinc (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pierogi mit Fleischfüllung?

100 g contains 392 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pierogi mit Fleischfüllung

Packaged product Meat U Jędrusia

Pierogi mit Fleischfüllung contains 210 kcal per 100 g. A serving, 200 g (200 g) provides about 420 kcal.

Roughly 45% of its calories come from carbohydrates, with 38% from fat and 17% from protein (estimated with general energy factors).

That is close to the median for meat on FoodFactly (217 kcal per 100 g).

100 g provides 48% of the Daily Value for manganese, 28% of the Daily Value for Thiamin (B1) and 18% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

210kcal per 100 g

8.9 gprotein

22.9 gcarbohydrates

8.5 gfat

420kcal in serving, 200 g (200 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	210 kcal
Total fat L	8.5 g	11%
Saturated fat L	2.5 g	13%
Cholesterol L	19.5 mg	7%
Sodium L	392 mg	17%
Total carbohydrates L	22.9 g	8%
Dietary fiber L	3 g	11%
Total sugars L	0.5 g
Added sugars L	0 g	0%
Protein L	8.9 g	18%
Vitamin A L	1.1 µg	0.1%
Vitamin C L	0.19 mg	0.2%
Vitamin D L	0.19 µg	1%
Vitamin E L	0.43 mg	3%
Thiamin (B1) L	0.33 mg	28%
Riboflavin (B2) L	0.043 mg	3%
Niacin (B3) L	1.7 mg	11%
Pantothenic acid (B5) L	0.41 mg	8%
Vitamin B6 L	0.15 mg	9%
Folate (B9) L	14.6 µg	4%
Vitamin B12 L	0.15 µg	6%
Calcium L	17.8 mg	1%
Iron L	1.3 mg	7%
Magnesium L	43.9 mg	10%
Phosphorus L	166 mg	13%
Potassium L	235 mg	5%
Zinc L	1.5 mg	14%
Copper L	0.16 mg	18%
Manganese L	1.1 mg	48%
Selenium L	9.1 µg	16%
Iodine L	6.4 µg	4%
Chloride L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 17%
Carbohydrates 45%
Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Fiber3 gin the top quarter of meat (median 1.5 g)
Sugars0.5 gin the lowest quarter of meat (median 2.3 g)
Fat8.5 gabove the median for meat (median 5.2 g)
Saturated fat2.5 gabove the median for meat (median 1.7 g)
Sodium392 mgbelow the median for meat (median 433 mg)
Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Water46 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	29.7 g

Carotenoids (1)

Beta-carotene L	2.5 µg

Other components (2)

Water L	46 g
Alcohol L	0 g

Product details

Brand: U Jędrusia
Barcode: 5901398087503
Quantity: 400 g
Label serving: 200 g
Category: Meat ravioli
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Weizenmehl, Wasser, 29 % Schweinefleisch und Rindfleisch, 2% gebratene Zwiebeln (Zwiebeln, Rapsöl), Paniermehl (Weizenmehl, Hefe, Speisesalz), texturiertes Sojaprotein, Speisesalz, Weizenhalmfaser, Rapsöl, Aroma, Gewürze, Zucker, Konservierungsstoff: Kaliumsorbat.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Onion Salt Rapeseed (canola) oil Sugar Yeast

Similar products

Food	Calories	Protein	Carbs	Fat
Girasoli Bolognese Garofalo	203	8.9 g	28 g	5.9 g
Ravioli con carne Fripasta	199	5.1 g	33.5 g	4.8 g
Salsiccia Tortelli Steinhaus	223	11 g	28 g	6.9 g
Gyoza With Beef Viči	226	9.7 g	21 g	11 g
Ravioli di carne al vapore Eurospin	229	6.4 g	24 g	11 g
Pasta rellena carrillera Hacendado	236	9.1 g	28 g	9.6 g
Ravioli Carne al Vino Rosso Hilcona	253	11 g	37 g	6.1 g
Raviolis Serrana Hacendado	256	10 g	35 g	8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5901398087503. License: ODbL 1.0 (Open Food Facts). Source record dated May 27, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.