Gyoza With Beef
Gyoza With Beef contains 226 kcal per 100 g. A serving, 100 g (100 g) provides about 226 kcal.
Roughly 45% of its calories come from fat, with 38% from carbohydrates and 17% from protein (estimated with general energy factors).
That is close to the median for meat on FoodFactly (217 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 226 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 3.8 g | 19% |
| Sodium L | 393 mg | 17% |
| Total carbohydrates L | 21 g | 8% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 0.33 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.7 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 38%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.7 gabove the median for meat (median 8.9 g)
- Fiber1.6 gabove the median for meat (median 1.5 g)
- Sugars0.33 gin the lowest quarter of meat (median 2.3 g)
- Fat11 gin the top quarter of meat (median 5.2 g)
- Saturated fat3.8 gin the top quarter of meat (median 1.7 g)
- Sodium393 mgbelow the median for meat (median 433 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Viči
- Barcode
- 4770190120074
- Quantity
- 400 g
- Label serving
- 100 g
- Category
- Meat ravioli
- Packaging
- Plastic,bag,frozen,fr:film-en-plastique
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Füllung 60 %: Rindfleisch* 36 %, Rindertalg* 19 %, Wasser, Eimasse Zwiebeln, Meersalz, Knoblauchgranulat", schwarzer Pfeffer". Teig 40 %: Weizenmehl*, Wasser, Sonnenblumenöl", Meersalz. aus biologischer Erzeugung. Kann Spuren von Krebstieren, Fisch, Sojabohnen, Senf. Milch Laktose, Sesamsamen, Sellerie enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGarlicSunflower oilWheat flour
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|---|---|---|---|---|
| Ravioli di carne al vapore Eurospin | 229 | 6.4 g | 24 g | 11 g |
| Salsiccia Tortelli Steinhaus | 223 | 11 g | 28 g | 6.9 g |
| Pasta rellena carrillera Hacendado | 236 | 9.1 g | 28 g | 9.6 g |
| Pierogi mit Fleischfüllung U Jędrusia | 210 | 8.9 g | 22.9 g | 8.5 g |
| Girasoli Bolognese Garofalo | 203 | 8.9 g | 28 g | 5.9 g |
| Ravioli Carne al Vino Rosso Hilcona | 253 | 11 g | 37 g | 6.1 g |
| Ravioli con carne Fripasta | 199 | 5.1 g | 33.5 g | 4.8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4770190120074. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.