pao de forma

Packaged product Bread and Baked Goods Continente

Pao de forma contains 254 kcal per 100 g. A serving, 1 slice, 23.6 g (23.6 g) provides about 60 kcal.

Roughly 73% of its calories come from carbohydrates, with 15% from protein and 12% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (259 kcal per 100 g).

100 g provides 79% of the Daily Value for Thiamin (B1), 59% of the Daily Value for manganese and 27% of the Daily Value for chloride.

The values are as declared on the product label and entered by Open Food Facts contributors.

pao de forma by Continente, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
254kcal per 100 g
9.1 gprotein
45 gcarbohydrates
3.3 gfat
60kcal in serving, 1 slice, 23.6 g (23.6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 254 kcal
Total fat L 3.3 g 4%
Saturated fat L 1 g 5%
Cholesterol L 0.024 mg 0%
Sodium L 384 mg 17%
Total carbohydrates L 45 g 16%
Dietary fiber L 3.9 g 14%
Total sugars L 3.5 g
Added sugars L 2.5 g 5%
Protein L 9.1 g 18%
Vitamin A L 0.72 µg0.1%
Vitamin C L 0.16 mg0.2%
Vitamin D L 0.088 µg0.4%
Vitamin E L 1.9 mg13%
Thiamin (B1) L 0.95 mg79%
Riboflavin (B2) L 0.072 mg6%
Niacin (B3) L 1.3 mg8%
Pantothenic acid (B5) L 0.63 mg13%
Vitamin B6 L 0.13 mg7%
Folate (B9) L 63.1 µg16%
Vitamin B12 L 0.023 µg1%
Calcium L 26.8 mg2%
Iron L 1.6 mg9%
Magnesium L 53.4 mg13%
Phosphorus L 205 mg16%
Potassium L 282 mg6%
Zinc L 1.7 mg15%
Copper L 0.2 mg22%
Manganese L 1.3 mg59%
Selenium L 7 µg13%
Iodine L 24.5 µg16%
Chloride L 628 mg27%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 73%Fat: 12%254kcal / 100 g
  • Protein 15%
  • Carbohydrates 73%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)79%Manganese59%Chloride27%Copper22%Phosphorus16%Iodine16%Folate (B9)16%Zinc15%Selenium13%Magnesium13%

Nutritional insights

  • Protein9.1 gabove the median for bread and baked goods (median 8.9 g)
  • Sugars3.5 gbelow the median for bread and baked goods (median 3.8 g)
  • Fat3.3 gbelow the median for bread and baked goods (median 3.6 g)
  • Saturated fat1 gin the top quarter of bread and baked goods (median 0.6 g)
  • Sodium384 mgbelow the median for bread and baked goods (median 440 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
  • Water33.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.99 g
Polyunsaturated fat L1.9 g
Sugars and starch (1)
Starch L34.9 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.007 g
DHA (omega-3, 22:6 n-3) L0.007 g
ALA (omega-3, 18:3 n-3) L0.036 g
Linoleic acid (omega-6, 18:2) L1.9 g
Carotenoids (1)
Beta-carotene L3.2 µg
Other components (2)
Water L33.1 g
Alcohol L0 g

Product details

Brand
Continente
Barcode
5601312185499
Quantity
520 g
Label serving
1 slice (23.6 g)
Category
Sliced breads
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CONTINENTE clássico Pão de Forma

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourYeastSugarSunflower oilSalt

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Pão de Forma Sandwich PorSi 254 9.1 g 45 g 3.3 g
Pan de molde tradicional Condis 254 10 g 46 g 2.6 g
Pan de molde sin corteza casado 254 9.6 g 42 g 4.5 g
Pa de mottle Condis 254 9.7 g 41 g 4.2 g
Pan de molde Bimbo Bimbo 254 10 g 38 g 5.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5601312185499. License: ODbL 1.0 (Open Food Facts). Source record dated September 29, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in pao de forma?

100 g of pao de forma has 254 kcal. Serving, 1 slice, 23.6 g (23.6 g): about 60 kcal.

How much protein is in pao de forma?

Pao de forma contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value), or 2.1 g in serving, 1 slice, 23.6 g (23.6 g). About 15% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.9 g).

How many carbs are in pao de forma?

Pao de forma has 45 g of total carbohydrates per 100 g, including 3.9 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in pao de forma?

Pao de forma contains 3.3 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

What vitamins and minerals does pao de forma contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (79% DV), manganese (59% DV), chloride (27% DV), copper (22% DV) and phosphorus (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in pao de forma?

100 g contains 384 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 29, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.