Pancit Canton

Packaged product Grains and Pasta Monika

Pancit Canton contains 496 kcal per 100 g.

Roughly 48% of its calories come from carbohydrates, with 43% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 380 kcal per 100 g across 2,050 products.

100 g provides 156% of the Daily Value for chloride, 78% of the Daily Value for iodine and 63% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pancit Canton by Monika, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
496kcal per 100 g
11 gprotein
60 gcarbohydrates
24 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 496 kcal
Total fat L 24 g 31%
Saturated fat L 21 g 105%
Cholesterol L 0 mg 0%
Sodium L 520 mg 23%
Total carbohydrates L 60 g 22%
Dietary fiber L 4.7 g 17%
Total sugars L 4 g
Added sugars L 0 g 0%
Protein L 11 g 22%
Vitamin A L 0 µg0%
Vitamin C L 0.15 mg0.2%
Vitamin D L 0.1 µg0.5%
Vitamin E L 6.9 mg46%
Thiamin (B1) L 0.2 mg17%
Riboflavin (B2) L 0.016 mg1%
Niacin (B3) L 0.23 mg1%
Pantothenic acid (B5) L 0.35 mg7%
Vitamin B6 L 0.12 mg7%
Folate (B9) L 26.8 µg7%
Vitamin B12 L 0 µg0%
Calcium L 21.3 mg2%
Iron L 1.7 mg9%
Magnesium L 54.7 mg13%
Phosphorus L 161 mg13%
Potassium L 204 mg4%
Zinc L 1.4 mg12%
Copper L 0.2 mg22%
Manganese L 1.4 mg63%
Selenium L 9.2 µg17%
Iodine L 116 µg78%
Chloride L 3,592 mg156%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 48%Fat: 43%496kcal / 100 g
  • Protein 9%
  • Carbohydrates 48%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride156%Iodine78%Manganese63%Vitamin E46%Copper22%Selenium17%Thiamin (B1)17%Magnesium13%Phosphorus13%Zinc12%

Nutritional insights

  • Protein11 gin the top quarter of grains and pasta (median 7.9 g)
  • Fiber4.7 gin the top quarter of grains and pasta (median 2 g)
  • Sugars4 gabove the median for grains and pasta (median 2.2 g)
  • Fat24 gin the top quarter of grains and pasta (median 11.9 g)
  • Saturated fat21 gin the top quarter of grains and pasta (median 4.5 g)
  • Sodium520 mgbelow the median for grains and pasta (median 843 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
  • Water9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L11.4 g
Polyunsaturated fat L4.8 g
Sugars and starch (1)
Starch L42.7 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.007 g
DHA (omega-3, 22:6 n-3) L0.007 g
ALA (omega-3, 18:3 n-3) L0.24 g
Linoleic acid (omega-6, 18:2) L4.7 g
Carotenoids (1)
Beta-carotene L28.2 µg
Other components (2)
Water L9 g
Alcohol L0 g

Product details

Brand
Monika
Barcode
0022392573184
Category
Instant noodles
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, vegetable oils 37% (palm, coconut, corn, in varying proportions), salt, colour: E160a.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSaltPalm oilCoconut oil

Similar products

FoodCaloriesProteinCarbsFat
Artificial Chicken & Mushroom Flavor Instant Noodles Jml 495 7.3 g 57.8 g 25.7 g
Crispy Noodles Highmark 495 9 g 65.7 g 21.6 g
Korean Artificial Turkey Flavor Noodles Baixiang Noodles 497 11 g 63 g 23 g
Wai Wai instant noodles Wai Wai 495 10.7 g 60.5 g 21.5 g
Nouilles Instantanées Saveur Bœuf kailo brand 497 10.1 g 54.8 g 26.4 g
Spicy Gourmet Noodles indomie 498 10.1 g 60 g 23.4 g
Instant-nudeln Schweinefleischgeschmsck Tao 498 11 g 64 g 21 g
Asia Instant-Nudeln Entenfleischgeschmack Tao 498 11 g 64 g 21 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0022392573184. License: ODbL 1.0 (Open Food Facts). Source record dated September 29, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pancit Canton?

100 g of Pancit Canton has 496 kcal.

Is Pancit Canton high in protein?

Pancit Canton contains 11 g of protein per 100 g (22% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 7.9 g).

How many carbs are in Pancit Canton?

Pancit Canton has 60 g of total carbohydrates per 100 g, including 4.7 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pancit Canton?

Pancit Canton contains 24 g of fat per 100 g, of which 21 g is saturated (105% of the Daily Value).

What vitamins and minerals does Pancit Canton contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (156% DV), iodine (78% DV), manganese (63% DV), Vitamin E (46% DV) and copper (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pancit Canton?

100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 29, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.