How many calories are in Panciottelli ai funghi e mozzarella?

100 g of Panciottelli ai funghi e mozzarella has 245 kcal.

How much protein is in Panciottelli ai funghi e mozzarella?

Panciottelli ai funghi e mozzarella contains 7 g of protein per 100 g (14% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 7.6 g).

How many carbs are in Panciottelli ai funghi e mozzarella?

Panciottelli ai funghi e mozzarella has 24 g of total carbohydrates per 100 g, including 2.6 g of fiber and 5.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Panciottelli ai funghi e mozzarella?

Panciottelli ai funghi e mozzarella contains 13 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

How much sodium is in Panciottelli ai funghi e mozzarella?

100 g contains 344 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Panciottelli ai funghi e mozzarella

Packaged product Sweets and Desserts Todis

Panciottelli ai funghi e mozzarella contains 245 kcal per 100 g.

Roughly 49% of its calories come from fat, with 40% from carbohydrates and 12% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (242 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

245kcal per 100 g

7 gprotein

24 gcarbohydrates

13 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	245 kcal
Total fat L	13 g	17%
Saturated fat L	2.5 g	13%
Sodium L	344 mg	15%
Total carbohydrates L	24 g	9%
Dietary fiber L	2.6 g	9%
Total sugars L	5.8 g
Added sugars L	0 g	0%
Protein L	7 g	14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 12%
Carbohydrates 40%
Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein7 gin the lowest quarter of sweets and desserts (median 7.6 g)
Fiber2.6 gin the top quarter of sweets and desserts (median 2.1 g)
Sugars5.8 gin the top quarter of sweets and desserts (median 3.6 g)
Fat13 gin the top quarter of sweets and desserts (median 12 g)
Saturated fat2.5 gin the lowest quarter of sweets and desserts (median 2.7 g)
Sodium344 mgabove the median for sweets and desserts (median 343 mg)
Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Todis
Barcode: 8025916303382
Quantity: 250 g
Category: Filled crêpes
Packaging: it:1-astuccio-c-pap-81-carta-da-riciclare
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CRÊPES RIPIENE AI FUNGHI E MOZZARELLA, IMPANATE, PREFRITTE E SURGELATE. Farina di FRUMENTO, funghi champignon (22%), siero di LATTE in polvere reidratato, mozzarella (8%) (LATTE vaccino, caglio, sale, fermenti lattici), olio di semi di girasole, LATTE scremato in polvere reidratato, UOVA, amido di FRUMENTO, sale, aglio, lievito di birra, paprika disidratata in polvere, curcuma disidratata in polvere. Può contenere tracce di SOIA, PESCE, MOLLU - SCHI, CROSTACEI, SENAPE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Sunflower oil Egg Salt Garlic Yeast Milk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8025916303382. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.