Gli appetitosi formaggi+mozzarella
Packaged product Sweets and Desserts Conad
Gli appetitosi formaggi+mozzarella contains 268 kcal per 100 g.
Roughly 44% of its calories come from fat, with 41% from carbohydrates and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 242 kcal per 100 g across 13 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 268 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 3 g | 15% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 27 g | 10% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 5.7 g | |
| Added sugars L | 0.11 g | 0.2% |
| Protein L | 9.5 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 41%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.5 gin the top quarter of sweets and desserts (median 7.6 g)
- Fiber2.3 gabove the median for sweets and desserts (median 2.1 g)
- Sugars5.7 gabove the median for sweets and desserts (median 3.6 g)
- Fat13 gin the top quarter of sweets and desserts (median 12 g)
- Saturated fat3 gabove the median for sweets and desserts (median 2.7 g)
- Sodium520 mgin the top quarter of sweets and desserts (median 343 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Conad
- Barcode
- 8003170066083
- Quantity
- 266 g
- Category
- Filled crêpes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di frumento, siero di latte reidratato, mozzarella 12,8% (latte, caglio, sale, fermenti lattici), olio di semi di girasole, latte scremato in polvere reidratato, formaggio Edamer 6,9% (latte, fermenti lattici, sale, caglio), uova, formaggio Emmental 1% (latte, fermenti lattici, sale, caglio), sale, amido di frumento, lievito di birra, zucchero, aromi, curcuma, paprika, noce moscata. Può contenere soia e senape.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSunflower oilEggSaltYeastSugarMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Panciottelli ai funghi e mozzarella Todis | 245 | 7 g | 24 g | 13 g |
| Crepes prosciutto cotto e nozzarella Lidl | 243 | 8.7 g | 30 g | 9.6 g |
| Sofficini parmigiana e cuore di mozzarella Findus | 242 | 7.6 g | 23 g | 13 g |
| I Panciotti Eurospin | 236 | 6.7 g | 25 g | 12 g |
| Sofficini Diavola Findus | 232 | 7.7 g | 25 g | 11 g |
| Sofficini Pomodoro e Cuore di Mozzarella Extra Filante Findus | 232 | 7.6 g | 25 g | 11 g |
| Ghiottoselli con spinaci e mozzarella Decò | 199 | 7.6 g | 27 g | 6.5 g |
| Crepes con ripieno di pomodoro e mozzarella Coop | 186 | 7 g | 26 g | 5.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8003170066083. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.