Pan Sándwich Integral
Packaged product Meals and Dishes Europa
Pan Sándwich Integral contains 281 kcal per 100 g. A serving, 1 slice, 27 g (27 g) provides about 76 kcal.
Roughly 72% of its calories come from carbohydrates, with 17% from protein and 11% from fat (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 238 kcal per 100 g across 878 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 281 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat | not reported | |
| Sodium L | 352 mg | 15% |
| Total carbohydrates L | 50.4 g | 18% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 12.2 g | 24% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 72%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.2 gin the top quarter of meals and dishes (median 9.2 g)
- Fat3.3 gabove the median for meals and dishes (median 2.1 g)
- Sodium352 mgin the lowest quarter of meals and dishes (median 440 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.1 g |
|---|---|
| Polyunsaturated fat L | 0.74 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Europa
- Barcode
- 7401011501099
- Label serving
- 1 slice (27 g)
- Category
- Wholemeal breads
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Harina de trigo integral (harina de trigo fortificada (niacina (vitamina B3), hierro, tiamina (vitamina B4), riboflavina (vitamina B2), ácido fólico (vitamina salvado de trigo, germen de trigo), agua, azúcar, gluten de trica 100% vegetal de palma, levadura (leudante), sal lado emulsificantes (ésteres de ácido diacetil tartárico, sponoglicéridos de ácidos grasos y enzimas), conservante (propionato de calcio), reguladores de acidez (ácido cítrico, ascórbico y sórbico) y alimento para levadura (fosfato monocálcico y cloruro de amonio). Contiene: Gluten. Elaborado en equipos que procesan productos que contienen huevo, nuez, soya, leche y ajonjolí.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarYeastMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| pan de salvado dia DIA | 282 | 8 g | 56 g | 2.8 g |
| Pain complet E.Leclerc | 282 | 9.5 g | 55 g | 1.7 g |
| Pan integral Don Yeyo | 280 | 8 g | 44 g | 2.8 g |
| Multi-Cereal Bread Les Grains St-Méthode | 280 | 13.6 g | 40.7 g | 3.4 g |
| Biologisch Batard Volkoren Zonnepit Albert Heijn | 280 | 15 g | 34 g | 7.4 g |
| Seeded stonebaked baguette tescos | 280 | 10.4 g | 47.1 g | 4.8 g |
| Spelt Volkoren Albert Heijn | 283 | 11 g | 37 g | 8.8 g |
| Hogaza Integral de espelta INDL. PANIFICADORA NTRA. SRA. BUTARQUE S.A. | 283 | 13 g | 48 g | 4.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7401011501099. License: ODbL 1.0 (Open Food Facts). Source record dated January 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.