Pan Lactal
Packaged product Bread and Baked Goods Val Maira
Pan Lactal contains 265 kcal per 100 g.
Roughly 75% of its calories come from carbohydrates, with 13% from protein and 12% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (275 kcal per 100 g).
100 g provides 167% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 3.5 g | 4% |
| Saturated fat L | 0.6 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 50.2 g | 18% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 4.3 g | |
| Added sugars L | 4.3 g | 9% |
| Protein L | 8.7 g | 17% |
| Folate (B9) L | 2.3 µg | 0.6% |
| Iron L | 30 mg | 167% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 75%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.7 gabove the median for bread and baked goods (median 8.3 g)
- Fiber3.1 gabove the median for bread and baked goods (median 2.7 g)
- Sugars4.3 gabove the median for bread and baked goods (median 3.9 g)
- Fat3.5 gin the lowest quarter of bread and baked goods (median 8.3 g)
- Saturated fat0.6 gbelow the median for bread and baked goods (median 1.4 g)
- Sodium0 mgin the lowest quarter of bread and baked goods (median 480 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.1 g |
|---|---|
| Polyunsaturated fat L | 1.6 g |
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Val Maira
- Barcode
- 7790636000606
- Label serving
- 2
- Category
- Frozen breads
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Harina de trigo 000*, azúcar, levadura, leche desoremada en polvo, aceite de girasol, sal, emulsionante: INS 471, conservador: INS 282. CONTIENE DERIVADOS DE TRIGO Y LECHE. PUEDE CONTENER AVENA, HUEVO, SOJA, DERIVADOS DE CEBADA Y CENTENO.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| New York Style Plain Large Bagels, New York Style Plain Lender's | 266 | 9.6 g | 53.2 g | 1.1 g |
| 4 Petits pains bio Thiriet | 266 | 7.1 g | 56 g | 0.7 g |
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| Toast aromates te Harrys | 269 | 8 g | 47 g | 4.1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7790636000606. License: ODbL 1.0 (Open Food Facts). Source record dated January 12, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.