Pan especial brioche
Packaged product Bread and Baked Goods Dulcesol
Pan especial brioche contains 350 kcal per 100 g. A serving, 1 serving, 32 g (32 g) provides about 112 kcal.
Roughly 66% of its calories come from carbohydrates, with 26% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 280 kcal per 100 g across 524 products.
100 g provides 79% of the Daily Value for manganese, 44% of the Daily Value for Thiamin (B1) and 27% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 9.7 g | 12% |
| Saturated fat L | 4.7 g | 23% |
| Cholesterol L | 16.6 mg | 6% |
| Sodium L | 688 mg | 30% |
| Total carbohydrates L | 56.3 g | 20% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 16.9 g | |
| Added sugars L | 3 g | 6% |
| Protein L | 6.6 g | 13% |
| Vitamin A L | 23.4 µg | 3% |
| Vitamin C L | 0.21 mg | 0.2% |
| Vitamin D L | 0.19 µg | 1% |
| Vitamin E L | 0.78 mg | 5% |
| Thiamin (B1) L | 0.53 mg | 44% |
| Riboflavin (B2) L | 0.045 mg | 3% |
| Niacin (B3) L | 0.54 mg | 3% |
| Pantothenic acid (B5) L | 0.57 mg | 11% |
| Vitamin B6 L | 0.12 mg | 7% |
| Folate (B9) L | 40.6 µg | 10% |
| Vitamin B12 L | 0.053 µg | 2% |
| Calcium L | 62.5 mg | 5% |
| Iron L | 1.9 mg | 10% |
| Magnesium L | 63.6 mg | 15% |
| Phosphorus L | 214 mg | 17% |
| Potassium L | 141 mg | 3% |
| Zinc L | 1.8 mg | 16% |
| Copper L | 0.24 mg | 27% |
| Manganese L | 1.8 mg | 79% |
| Selenium L | 9 µg | 16% |
| Iodine L | 14.4 µg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 66%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.6 gin the lowest quarter of bread and baked goods (median 9.1 g)
- Fiber2.5 gin the lowest quarter of bread and baked goods (median 4.2 g)
- Sugars16.9 gin the top quarter of bread and baked goods (median 2.7 g)
- Fat9.7 gabove the median for bread and baked goods (median 5 g)
- Saturated fat4.7 gin the top quarter of bread and baked goods (median 0.8 g)
- Sodium688 mgin the top quarter of bread and baked goods (median 480 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
- Water12.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 48.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 8.5 µg |
|---|
Other components (2)
| Water L | 12.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Dulcesol
- Barcode
- 8410087313122
- Label serving
- 1 serving (32 g)
- Category
- Special breads
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, sugar, egg, sunflower oil, yeast, sourdough of wheat, butter, salt, wheat gluten, emulsifier E-471, preservative E-282, acidity regulators E-270 and E-200, flavourings, pea protein, dextrose, colour carotenoids
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggSunflower oilYeastButterSalt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8410087313122. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.