Pan de molde 100% integral de trigo

Packaged product Bread and Baked Goods Eroski

Pan de molde 100% integral de trigo contains 242 kcal per 100 g.

Roughly 72% of its calories come from carbohydrates, with 18% from protein and 10% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (259 kcal per 100 g).

100 g provides 88% of the Daily Value for Thiamin (B1), 66% of the Daily Value for manganese and 24% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pan de molde 100% integral de trigo by Eroski, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
242kcal per 100 g
10 gprotein
41 gcarbohydrates
2.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 242 kcal
Total fat L 2.6 g 3%
Saturated fat L 0.6 g 3%
Cholesterol L 0.027 mg 0%
Sodium L 560 mg 24%
Total carbohydrates L 41 g 15%
Dietary fiber L 7.3 g 26%
Total sugars L 3.1 g
Added sugars L 0 g 0%
Protein L 10 g 20%
Vitamin A L 0.8 µg0.1%
Vitamin C L 0.18 mg0.2%
Vitamin D L 0.1 µg0.5%
Vitamin E L 2.7 mg18%
Thiamin (B1) L 1.1 mg88%
Riboflavin (B2) L 0.08 mg6%
Niacin (B3) L 1.4 mg9%
Pantothenic acid (B5) L 0.71 mg14%
Vitamin B6 L 0.14 mg8%
Folate (B9) L 70.3 µg18%
Vitamin B12 L 0.026 µg1%
Calcium L 29.2 mg2%
Iron L 1.8 mg10%
Magnesium L 59.9 mg14%
Phosphorus L 229 mg18%
Potassium L 315 mg7%
Zinc L 1.9 mg17%
Copper L 0.22 mg24%
Manganese L 1.5 mg66%
Selenium L 7.8 µg14%
Iodine L 20.8 µg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 72%Fat: 10%242kcal / 100 g
  • Protein 18%
  • Carbohydrates 72%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)88%Manganese66%Copper24%Phosphorus18%Vitamin E18%Folate (B9)18%Zinc17%Selenium14%Magnesium14%Pantothenic acid (B5)14%

Nutritional insights

  • Protein10 gin the top quarter of bread and baked goods (median 8.9 g)
  • Fiber7.3 gin the top quarter of bread and baked goods (median 3.9 g)
  • Sugars3.1 gbelow the median for bread and baked goods (median 3.8 g)
  • Fat2.6 gin the lowest quarter of bread and baked goods (median 3.6 g)
  • Sodium560 mgin the top quarter of bread and baked goods (median 440 mg)
  • Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
  • Water27.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L39.4 g
Carotenoids (1)
Beta-carotene L3.6 µg
Other components (2)
Water L27.3 g
Alcohol L0 g

Product details

Brand
Eroski
Barcode
8480010201666
Category
Sliced breads
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

whole wheat flour (66%), water, yeast, sunflower oil, salt, preservatives (e 282, e 200, e 202), emulsifiers (e 472e, e 471, e 481), wheat gluten, acidity regulator (e 270), wheat fibre, flour treatment agents (e 300, e 920, e 341),

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourYeastSunflower oilSalt

Similar products

FoodCaloriesProteinCarbsFat
Pan de molde integral con centeno Biogran 242 10.7 g 41.2 g 2.7 g
White Sourdough Sandwich Bread Wegmans 242 9.1 g 45.4 g 3 g
vital&fit - Mehrkornbrot Edeka 242 8 g 39 g 4.6 g
KB Toast - pâine Toast cu făină integrală KB 242 10.5 g 41 g 3 g
Pan de molde - blanco familiar Hacendado 242 8.1 g 48 g 1.3 g
Pan de molde blanco Supan 242 8.2 g 47 g 1.8 g
Pan de molde Eroski 242 8.9 g 44.8 g 2.2 g
Pan de molde con centeno Moldipan 242 11 g 41 g 2.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8480010201666. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pan de molde 100% integral de trigo?

100 g of Pan de molde 100% integral de trigo has 242 kcal.

Is Pan de molde 100% integral de trigo high in protein?

Pan de molde 100% integral de trigo contains 10 g of protein per 100 g (20% of the 50 g Daily Value). About 18% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.9 g).

How many carbs are in Pan de molde 100% integral de trigo?

Pan de molde 100% integral de trigo has 41 g of total carbohydrates per 100 g, including 7.3 g of fiber and 3.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pan de molde 100% integral de trigo?

Pan de molde 100% integral de trigo contains 2.6 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

What vitamins and minerals does Pan de molde 100% integral de trigo contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (88% DV), manganese (66% DV), copper (24% DV), phosphorus (18% DV) and Vitamin E (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pan de molde 100% integral de trigo?

100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.