Pain campagnard nature
Packaged product Bread and Baked Goods Celiane
Pain campagnard nature contains 222 kcal per 100 g.
Roughly 67% of its calories come from carbohydrates, with 24% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 251 kcal per 100 g across 262 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 222 kcal | |
| Total fat L | 5.6 g | 7% |
| Saturated fat L | 0.6 g | 3% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 36 g | 13% |
| Dietary fiber L | 4.5 g | 16% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 67%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gabove the median for bread and baked goods (median 4.3 g)
- Fiber4.5 gbelow the median for bread and baked goods (median 6 g)
- Sugars0 gin the lowest quarter of bread and baked goods (median 2.5 g)
- Fat5.6 gbelow the median for bread and baked goods (median 5.7 g)
- Saturated fat0.6 gbelow the median for bread and baked goods (median 0.7 g)
- Sodium400 mgbelow the median for bread and baked goods (median 440 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Celiane
- Barcode
- 06138018
- Quantity
- 260 g
- Category
- Gluten-free breads
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, Amidon de maïs, Amidon de manioc, Huile de tournesol, Amidon de pomme de terre, Fibre de psyllium, Farine de riz, Farine de maïs, Farine de sarrasin, Sucre, humectant : glycérol, Levure de boulangerie, Poudre de blanc d'oeuf, Épaississants : gomme xanthane et hydroxypropylméthylcellulose, Fibre de bambou, Jus de citron, Sel marin, Dextrose (maïs), Conservateur : propionate de calcium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baguettina sin gluten AIROS DELICATESSEN S.L. | 222 | 1.7 g | 48 g | 3.6 g |
| Xtreme wellness gluten free Ole Mexican | 222 | 5.6 g | 37 g | 5.6 g |
| Gluten free sourdough loaf Marks & Spencer | 223 | 4.7 g | 36.8 g | 4.9 g |
| Pan de Molde sin Gluten Sinblat | 221 | 2.1 g | 31.4 g | 7.4 g |
| Soft White Gluten Free Bread Goodman Fielder | 221 | 2.6 g | 49.6 g | 3.5 g |
| Seeded Bread Tesco | 224 | 5.4 g | 29.6 g | 6.7 g |
| Pan bocadillo sin gluten Sinblat | 224 | 2.2 g | 37.4 g | 5.7 g |
| Pan baguette Sinblat | 224 | 2.2 g | 37.4 g | 5.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 06138018. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.