Pain campagnard nature
Packaged product Brød og bagværk Celiane
Pain campagnard nature contains 222 kcal per 100 g.
Roughly 67 % of its calories come from carbohydrates, with 24 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 251 kcal per 100 g across 235 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 222 kcal | |
| Total fat L | 5,6 g | 7 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 36 g | 13 % |
| Dietary fiber L | 4,5 g | 16 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 67 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gabove the median for brød og bagværk (median 4,3 g)
- Fiber4,5 gbelow the median for brød og bagværk (median 6 g)
- Sugars0 gin the lowest quarter of brød og bagværk (median 2,5 g)
- Fat5,6 gabove the median for brød og bagværk (median 5,5 g)
- Saturated fat0,6 gbelow the median for brød og bagværk (median 0,7 g)
- Sodium400 mgbelow the median for brød og bagværk (median 430 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Celiane
- Barcode
- 06138018
- Quantity
- 260 g
- Category
- Glutenfri brød
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, Amidon de maïs, Amidon de manioc, Huile de tournesol, Amidon de pomme de terre, Fibre de psyllium, Farine de riz, Farine de maïs, Farine de sarrasin, Sucre, humectant : glycérol, Levure de boulangerie, Poudre de blanc d'oeuf, Épaississants : gomme xanthane et hydroxypropylméthylcellulose, Fibre de bambou, Jus de citron, Sel marin, Dextrose (maïs), Conservateur : propionate de calcium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baguettina sin gluten AIROS DELICATESSEN S.L. | 222 | 1,7 g | 48 g | 3,6 g |
| Xtreme wellness gluten free Ole Mexican | 222 | 5,6 g | 37 g | 5,6 g |
| Gluten free sourdough loaf Marks & Spencer | 223 | 4,7 g | 36,8 g | 4,9 g |
| Pan de Molde sin Gluten Sinblat | 221 | 2,1 g | 31,4 g | 7,4 g |
| Soft White Gluten Free Bread Goodman Fielder | 221 | 2,6 g | 49,6 g | 3,5 g |
| Seeded Bread Tesco | 224 | 5,4 g | 29,6 g | 6,7 g |
| Pan bocadillo sin gluten Sinblat | 224 | 2,2 g | 37,4 g | 5,7 g |
| Pan baguette Sinblat | 224 | 2,2 g | 37,4 g | 5,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pain campagnard nature?
100 g of Pain campagnard nature has 222 kcal.
How much protein is in Pain campagnard nature?
Pain campagnard nature contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 4,3 g).
How many carbs are in Pain campagnard nature?
Pain campagnard nature has 36 g of total carbohydrates per 100 g, including 4,5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pain campagnard nature?
Pain campagnard nature contains 5,6 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Pain campagnard nature?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 06138018. License: ODbL 1.0 (Open Food Facts). Source record dated 3. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.