Osterlamm
Packaged product Other Foods Kuchenmeister
Osterlamm contains 422 kcal per 100 g. A serving, 100 g (100 g) provides about 422 kcal.
Roughly 55% of its calories come from carbohydrates, with 40% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 548 kcal per 100 g across 25 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 422 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 7.4 g | 37% |
| Sodium L | 386 mg | 17% |
| Total carbohydrates L | 59 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 31 g | |
| Added sugars L | 51.9 g | 104% |
| Protein L | 5.7 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 55%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.7 gbelow the median for other foods (median 6.3 g)
- Sugars31 gin the lowest quarter of other foods (median 51 g)
- Fat19 gin the lowest quarter of other foods (median 33.1 g)
- Saturated fat7.4 gin the lowest quarter of other foods (median 18.2 g)
- Sodium386 mgin the top quarter of other foods (median 82 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kuchenmeister
- Barcode
- 4101540722356
- Label serving
- 100 g
- Category
- Easter food
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cake O Rührkuchen : Zucker, Weizenmehl, Eier, Rapsöl, Palmfet", Feuchthaltemittel: Sorbit, Glycerin; lngredients 01l, palm fat Dextrose, Reismehl, Weizenstärke, Stärke, Emul - dextrOse, Tice emulsifieT: m 1873 k 447 kcal gator: Mono - und Diglyceride von Speisefettsäu - Ten; Backtriebmittel: Diphosphate, Natriumcar Taising ageni bonate; Salz, natiurliches Aroma, Säureregulator: Salt, natural acetates. (C product ma - products. St see side of pa ODolce 21g Nariumacetate. ("zertıfiziertes nachhaltiges Spuren VOn Schalenfriüchten und Milchprodukten ent - halten. Trocken lagerm, vor Warme schutzen. Palmöl). Dieses Produkt ka 6 Mindestens haltbar bis: siehe Seitenaufdruck. dao
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggRapeseed (canola) oilRiceSaltSugarPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Paas Timbola’s Albert Heijn | 423 | 4 g | 62 g | 17 g |
| Fondant Dotter-Eier & Küken Goldora | 358 | 0.3 g | 83.6 g | 2.3 g |
| Lapin de Pâques Migros Bio | 339 | 10 g | 60 g | 6 g |
| Lapin de pâques Coop | 326 | 8.4 g | 51 g | 6.9 g |
| Osterhase Alpenvollmilch Douceur | 532 | 6.4 g | 59.9 g | 29.4 g |
| Poussins de Pâques Thiriet | 312 | 5.6 g | 36 g | 16 g |
| Easter break Nestlé | 533 | 6.1 g | 60 g | 29.5 g |
| Des sourires Jacquot pour tous Jacquot | 540 | 5.5 g | 56 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4101540722356. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.