How many calories are in Olives à la Provençale?

100 g of Olives à la Provençale has 171 kcal.

How much protein is in Olives à la Provençale?

Olives à la Provençale contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other vegetables, that is above the median (median 1.3 g).

How many carbs are in Olives à la Provençale?

Olives à la Provençale has 1 g of total carbohydrates per 100 g, including 4.2 g of fiber and 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Olives à la Provençale?

Olives à la Provençale contains 17 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

What vitamins and minerals does Olives à la Provençale contain?

Per 100 g, the most notable amounts relative to the Daily Value are zinc (79,720% DV), iodine (50% DV), Vitamin E (34% DV), Vitamin C (21% DV) and selenium (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Olives à la Provençale?

100 g contains 1,360 mg of sodium, 59% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Olives à la Provençale

Packaged product Vegetables Carrefour

Olives à la Provençale contains 171 kcal per 100 g.

Roughly 94% of its calories come from fat, with 3% from protein and 2% from carbohydrates (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (180 kcal per 100 g).

100 g provides 79,720% of the Daily Value for zinc, 50% of the Daily Value for iodine and 34% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

171kcal per 100 g

1.4 gprotein

1 gcarbohydrates

17 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	171 kcal
Total fat L	17 g	22%
Saturated fat L	2.5 g	13%
Cholesterol L	0.71 mg	0.2%
Sodium L	1,360 mg	59%
Total carbohydrates L	1 g	0.4%
Dietary fiber L	4.2 g	15%
Total sugars L	0.6 g
Added sugars L	0 g	0%
Protein L	1.4 g	3%
Vitamin A L	0.15 µg	0%
Vitamin C L	18.5 mg	21%
Vitamin D L	0.13 µg	0.6%
Vitamin E L	5.1 mg	34%
Thiamin (B1) L	0.013 mg	1%
Riboflavin (B2) L	0.011 mg	0.8%
Niacin (B3) L	0.15 mg	0.9%
Pantothenic acid (B5) L	0.046 mg	0.9%
Vitamin B6 L	0.072 mg	4%
Folate (B9) L	8.1 µg	2%
Vitamin B12 L	0 µg	0%
Calcium L	47.8 mg	4%
Iron L	0.75 mg	4%
Magnesium L	19.7 mg	5%
Phosphorus L	9.5 mg	0.8%
Potassium L	50 mg	1%
Zinc L	8,769 mg	79,720%
Copper L	0.1 mg	11%
Manganese L	0.048 mg	2%
Selenium L	8.9 µg	16%
Iodine L	74.9 µg	50%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Carbohydrates 2%
Fat 94%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.4 gabove the median for vegetables (median 1.3 g)
Fiber4.2 gin the top quarter of vegetables (median 3 g)
Sugars0.6 gin the top quarter of vegetables (median 0 g)
Fat17 gbelow the median for vegetables (median 18 g)
Saturated fat2.5 gbelow the median for vegetables (median 2.8 g)
Sodium1,360 mgabove the median for vegetables (median 1,200 mg)
Protein per 100 kcal0.82 gprotein density, useful for comparing foods with different calorie levels
Water71.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.16 g

Carotenoids (1)

Beta-carotene L	161 µg

Other components (2)

Water L	71.2 g
Alcohol L	0 g

Product details

Brand: Carrefour
Barcode: 3560070477012
Quantity: 200 g
Category: Olives
Packaging: Plastic,Tray
Nutri-Score: D as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pitted green olives 68.5%, peppers 15.1%, candied black olives 7.6%, salt, rapeseed oil, aromatic plants 1.6% (garlic 0.72%, rosemary 0.72%, thyme 0.08%, savory 0.08%), acidifiers: citric acid, lactic acid and acetic acid, preservatives: potassium sorbate and sodium disulfite, stabilizer: ferrous gluconate, may contain traces of fish, almond, lupin and milk,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Rapeseed (canola) oil Milk Garlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3560070477012. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.