Oatmeal Raisin Walnut
Packaged product Sweets and Desserts CLIF
Oatmeal Raisin Walnut contains 368 kcal per 100 g.
Roughly 65% of its calories come from carbohydrates, with 20% from fat and 15% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (397 kcal per 100 g).
100 g provides 21% of the Daily Value for phosphorus, 18% of the Daily Value for magnesium and 16% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 368 kcal | |
| Total fat L | 8.8 g | 11% |
| Saturated fat L | 0.74 g | 4% |
| Sodium L | 206 mg | 9% |
| Total carbohydrates L | 63.2 g | 23% |
| Dietary fiber | not reported | |
| Total sugars L | 30.9 g | |
| Added sugars L | 52 g | 104% |
| Protein L | 14.7 g | 29% |
| Vitamin E L | 1.8 mg | 12% |
| Iron L | 2.9 mg | 16% |
| Magnesium L | 73.5 mg | 18% |
| Phosphorus L | 257 mg | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 65%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.7 gabove the median for sweets and desserts (median 9.7 g)
- Sugars30.9 gabove the median for sweets and desserts (median 30 g)
- Fat8.8 gbelow the median for sweets and desserts (median 13.5 g)
- Saturated fat0.74 gin the lowest quarter of sweets and desserts (median 3.6 g)
- Sodium206 mgabove the median for sweets and desserts (median 120 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- CLIF
- Barcode
- 0722252102706
- Quantity
- 68 g
- Category
- Energy bars
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucres (sirop de riz brun*, sirop de tapioca*, sirop de canne*), Flocons d'avoine, Pépites de riz et soja (isolat de protéines de soja, farine de riz, extrait de malt d'orge), Fèves de soja grillées*, Raisins secs, Fibre de chicorée, Farine de soja", Noix, Huile de tournesol et/ou de soja, Arômes naturels, Sel, Cannelle*, Tocopherols. "Biologique Contient : Noix de grenoble, Orge, Avoine, Soja. Peut contenir : Arachides, Autres noix, Lait, Sésame, Seigle, Triticale, Blé.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarOatsSaltCinnamonMilkRiceSunflower oil
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|---|---|---|---|---|
| Chocolate brownie Cliff Bar | 368 | 14.7 g | 63.2 g | 8.8 g |
| Clif bar Mondelez int | 368 | 16.2 g | 58.8 g | 11.8 g |
| Clif Bar Cool Mint Chocolate Energy Bars Nutritional Supplement Clif Bar & Company | 368 | 14.7 g | 64.7 g | 6.6 g |
| Blueberry Almond Crisp Clif Bar | 368 | 16.2 g | 63.2 g | 8.8 g |
| Barre energetique PowerBar Powerbar | 368 | 11 g | 72 g | 4 g |
| Figure Control Migros | 368 | 23 g | 38 g | 12 g |
| Chocolate Chip Energy Bar CLIF | 368 | 14.7 g | 63.2 g | 8.8 g |
| KClassic Apricot Muesli Bar K Classic | 368 | 3.6 g | 76 g | 4.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0722252102706. License: ODbL 1.0 (Open Food Facts). Source record dated April 17, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.