Oat Cookies Cocoa
Packaged product Sweets and Desserts Violanta
Oat Cookies Cocoa contains 503 kcal per 100 g.
Roughly 55% of its calories come from fat, with 41% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (492 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 503 kcal | |
| Total fat L | 30.3 g | 39% |
| Saturated fat L | 15.1 g | 76% |
| Sodium L | 212 mg | 9% |
| Total carbohydrates L | 50.2 g | 18% |
| Dietary fiber L | 3.9 g | 14% |
| Total sugars L | 19.8 g | |
| Added sugars L | 29.5 g | 59% |
| Protein L | 5.4 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 41%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.4 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Fiber3.9 gabove the median for sweets and desserts (median 3.4 g)
- Sugars19.8 gin the lowest quarter of sweets and desserts (median 31 g)
- Fat30.3 gin the top quarter of sweets and desserts (median 23.4 g)
- Saturated fat15.1 gin the top quarter of sweets and desserts (median 12 g)
- Sodium212 mgabove the median for sweets and desserts (median 200 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Violanta
- Barcode
- 5200100940021
- Quantity
- 180 g
- Category
- Chocolate biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dark chocolate cream 30% (dark chocolate 22% (cocoa mass, sugar, cocoa butter, flavors. Solid cocoa material: 60%), sugar, vegetable oil (palm oil, canola oil), cocoa powder 8%, HAZELNUTS, corn starch, PEANUTS, emulsifier: SOY lecithin], OATS 30% (oat flakes 26%, bran 3%, OAT flakes 2%), vegetable oil (palm oil, sunflower oil, water, emulsifier: mono-and diglyceride of fatty acids, salt), WHEAT FLOUR, sugar, brown sugar, honey, cocoa powder 4%, dry milk, naughtily (baking soda, ammonium bicarbonate), salt, flavorings. MAY CONTAIN TRACES OF EGG, SESAME AND OTHER NUTS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarHazelnutPeanutOatsWheat flourHoneySaltCocoa butterPalm oilRapeseed (canola) oilSunflower oil
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|---|---|---|---|---|
| Moment Choco Star x6 Gullón | 503 | 6.3 g | 64 g | 24 g |
| Бисквити с кафе крем Победа | 503 | 6.3 g | 64 g | 24 g |
| Dischi arancia candita carrefour Carrefour | 503 | 6.8 g | 64 g | 24 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5200100940021. License: ODbL 1.0 (Open Food Facts). Source record dated May 14, 2026. Imported November 6, 2026.
Last updated: . Source description: "OAT COOKIES COCOA". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.