Oat Cookies Cocoa
Packaged product Sweets og Desserter Violanta
Oat Cookies Cocoa contains 503 kcal per 100 g.
Roughly 55 % of its calories come from fat, with 41 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (492 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 503 kcal | |
| Total fat L | 30,3 g | 39 % |
| Saturated fat L | 15,1 g | 76 % |
| Sodium L | 212 mg | 9 % |
| Total carbohydrates L | 50,2 g | 18 % |
| Dietary fiber L | 3,9 g | 14 % |
| Total sugars L | 19,8 g | |
| Added sugars L | 29,5 g | 59 % |
| Protein L | 5,4 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 41 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,4 gin the lowest quarter of sweets og desserter (median 6,5 g)
- Fiber3,9 gabove the median for sweets og desserter (median 3,4 g)
- Sugars19,8 gin the lowest quarter of sweets og desserter (median 31 g)
- Fat30,3 gin the top quarter of sweets og desserter (median 23,3 g)
- Saturated fat15,1 gin the top quarter of sweets og desserter (median 12 g)
- Sodium212 mgabove the median for sweets og desserter (median 200 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Violanta
- Barcode
- 5200100940021
- Quantity
- 180 g
- Category
- Chokoladekiks
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dark chocolate cream 30% (dark chocolate 22% (cocoa mass, sugar, cocoa butter, flavors. Solid cocoa material: 60%), sugar, vegetable oil (palm oil, canola oil), cocoa powder 8%, HAZELNUTS, corn starch, PEANUTS, emulsifier: SOY lecithin], OATS 30% (oat flakes 26%, bran 3%, OAT flakes 2%), vegetable oil (palm oil, sunflower oil, water, emulsifier: mono-and diglyceride of fatty acids, salt), WHEAT FLOUR, sugar, brown sugar, honey, cocoa powder 4%, dry milk, naughtily (baking soda, ammonium bicarbonate), salt, flavorings. MAY CONTAIN TRACES OF EGG, SESAME AND OTHER NUTS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerHasselnødJordnødderHavreHvedemelHonningSaltKakaosmørPalmeolieRapsfrøolieSolsikkeolie
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Oat Cookies Cocoa?
100 g of Oat Cookies Cocoa has 503 kcal.
How much protein is in Oat Cookies Cocoa?
Oat Cookies Cocoa contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,5 g).
How many carbs are in Oat Cookies Cocoa?
Oat Cookies Cocoa has 50,2 g of total carbohydrates per 100 g, including 3,9 g of fiber and 19,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Oat Cookies Cocoa?
Oat Cookies Cocoa contains 30,3 g of fat per 100 g, of which 15,1 g is saturated (76 % of the Daily Value).
How much sodium is in Oat Cookies Cocoa?
100 g contains 212 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5200100940021. License: ODbL 1.0 (Open Food Facts). Source record dated 14. maj 2026. Imported 6. november 2026.
Last updated: . Source description: "OAT COOKIES COCOA". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.