How many calories are in Nötmix Chili?

100 g of Nötmix Chili has 554 kcal. Serving, 1.0 portion, 30.0 g (30 g): about 166 kcal.

Is Nötmix Chili high in protein?

Nötmix Chili contains 18 g of protein per 100 g (36% of the 50 g Daily Value), or 5.4 g in serving, 1.0 portion, 30.0 g (30 g). About 13% of its calories come from protein. Compared with other nuts and seeds, that is below the median (median 19 g).

How many carbs are in Nötmix Chili?

Nötmix Chili has 33 g of total carbohydrates per 100 g, including 5.7 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nötmix Chili?

Nötmix Chili contains 38 g of fat per 100 g, of which 6.3 g is saturated (32% of the Daily Value).

What vitamins and minerals does Nötmix Chili contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (91% DV), manganese (49% DV), magnesium (38% DV), Niacin (B3) (36% DV) and Vitamin E (35% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Nötmix Chili?

100 g contains 392 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Nötmix Chili

Packaged product Nuts and Seeds Estrella

Nötmix Chili contains 554 kcal per 100 g. A serving, 1.0 portion, 30.0 g (30 g) provides about 166 kcal.

Roughly 63% of its calories come from fat, with 24% from carbohydrates and 13% from protein (estimated with general energy factors).

That is close to the median for nuts and seeds on FoodFactly (610 kcal per 100 g).

100 g provides 91% of the Daily Value for copper, 49% of the Daily Value for manganese and 38% of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

554kcal per 100 g

18 gprotein

33 gcarbohydrates

38 gfat

166kcal in serving, 1.0 portion, 30.0 g (30 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	554 kcal
Total fat L	38 g	49%
Saturated fat L	6.3 g	32%
Cholesterol L	0.002 mg	0%
Sodium L	392 mg	17%
Total carbohydrates L	33 g	12%
Dietary fiber L	5.7 g	20%
Total sugars L	25 g
Added sugars L	15.4 g	31%
Protein L	18 g	36%
Vitamin A L	0.056 µg	0%
Vitamin C L	0.88 mg	1%
Vitamin D L	0.011 µg	0.1%
Vitamin E L	5.3 mg	35%
Thiamin (B1) L	0.29 mg	24%
Riboflavin (B2) L	0.023 mg	2%
Niacin (B3) L	5.7 mg	36%
Pantothenic acid (B5) L	0.96 mg	19%
Vitamin B6 L	0.26 mg	15%
Folate (B9) L	51.3 µg	13%
Vitamin B12 L	0.002 µg	0.1%
Calcium L	39.8 mg	3%
Iron L	2.1 mg	12%
Magnesium L	161 mg	38%
Phosphorus L	330 mg	26%
Potassium L	531 mg	11%
Zinc L	2.8 mg	26%
Copper L	0.82 mg	91%
Manganese L	1.1 mg	49%
Selenium L	17.4 µg	32%
Iodine L	15.3 µg	10%
Chloride L	5 mg	0.2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 13%
Carbohydrates 24%
Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein18 gbelow the median for nuts and seeds (median 19 g)
Fiber5.7 gin the lowest quarter of nuts and seeds (median 7.4 g)
Sugars25 gin the top quarter of nuts and seeds (median 5 g)
Fat38 gin the lowest quarter of nuts and seeds (median 52 g)
Sodium392 mgin the top quarter of nuts and seeds (median 60 mg)
Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Water3.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	5.1 g

Carotenoids (1)

Beta-carotene L	5.7 µg

Other components (2)

Water L	3.4 g
Alcohol L	0 g

Product details

Brand: Estrella
Barcode: 7310532153116
Quantity: 175 g
Label serving: 1.0 portion (30.0 g)
Category: Mixed nuts
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

JORDNÖTTER (53%), CASHEWNÖTTER (21%), socker, solrosolja, honung, salt, förtjockningsmedel (akaciagummi), lökpulver, paprikapulver, vitlökspulver, jästextrakt, sheafett, naturlig arom innehåller MJÖLK), kryddor (bland annat chilipulver), maltodextrin, syra (citronsyra), färgämne (paprikaextrakt).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Peanut Sugar Sunflower oil Honey Salt Onion Garlic Yeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 7310532153116. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.