Napoleonky Cocoa
Packaged product Sweets and Desserts Marlenka
Napoleonky Cocoa contains 508 kcal per 100 g. A serving, 100 g (100 g) provides about 508 kcal.
Roughly 62% of its calories come from fat, with 33% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 508 kcal | |
| Total fat L | 35 g | 45% |
| Saturated fat L | 20 g | 100% |
| Sodium L | 130 mg | 6% |
| Total carbohydrates L | 42 g | 15% |
| Dietary fiber | not reported | |
| Total sugars L | 21 g | |
| Added sugars L | 8.7 g | 17% |
| Protein L | 5.7 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 33%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.7 gbelow the median for sweets and desserts (median 5.9 g)
- Sugars21 gabove the median for sweets and desserts (median 20.8 g)
- Fat35 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat20 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium130 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marlenka
- Barcode
- 8594071651381
- Quantity
- 300 g
- Label serving
- 100 g
- Category
- Puff pastry filled with cocoa cream
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Margarine (palm oil, water, fully hydrogenated coconut oil, rapeseed oil, emulsifiers (mono - and diglycerides of fatty acids, lecithin), salt, flavouring, acidity regulator (citric acid)), wheat flour, water, milk, sugar, white icing [sugar, vegetable oil (palm kernel oil, palm oil, shea butter oil), powdered milk, powdered whey (milk), emulsifier (soy lecithin, vanila extract), glucose syrup, rapeseed oil, fat-reduced cocoa 1.2%, dried egg yolk, honey 1%, rice starch, salt, spirit vinegar, butter, coconut oil, palm oil flavourings. May contain traces of walnuts. No added preservatives or colours. *From sustainable sources.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourMilkSugarGlucose syrupRapeseed (canola) oilEggHoneySaltVinegarButterCoconut oilPalm oil
Source of the nutrition information
- Open Food Facts, record 8594071651381. License: ODbL 1.0 (Open Food Facts). Source record dated November 2, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.