Müsli Riegel Schoko
Packaged product Breakfast Cereals Penny
Müsli Riegel Schoko contains 438 kcal per 100 g.
Roughly 62% of its calories come from carbohydrates, with 31% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for breakfast cereals on FoodFactly (403 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 438 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 7.1 g | 36% |
| Sodium L | 132 mg | 6% |
| Total carbohydrates L | 67 g | 24% |
| Dietary fiber | not reported | |
| Total sugars L | 39 g | |
| Added sugars L | 45 g | 90% |
| Protein L | 6.9 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 62%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.9 gin the lowest quarter of breakfast cereals (median 9.4 g)
- Sugars39 gin the top quarter of breakfast cereals (median 17.8 g)
- Fat15 gabove the median for breakfast cereals (median 11.8 g)
- Saturated fat7.1 gin the top quarter of breakfast cereals (median 2.1 g)
- Sodium132 mgbelow the median for breakfast cereals (median 136 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Penny
- Barcode
- 27020685
- Quantity
- 200 g
- Category
- susswaren
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
milk chocolate 24% (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier lecithins, natural vanilla flavor), glucose-fructose syrup, wholemeal oatmeal, cereal product (wheat flour, corn flour, rice flour, sugar, sunflower oil, salt, raising agent sodium bicarbonate), glucose syrup, wholemeal wheat flakes 5%, crushed peanuts, cornflakes (corn, barley malt extract), crispy chocolate-flavored cereal food (wheat flour, sugar, low-fat cocoa powder, glucose syrup, sunflower oil, salt, barley malt extract, cinnamon), palm oil, honey, salt, emulsifier lecithins,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OatsGlucose syrupPeanutPalm oilHoneySaltSugarButterWheat flourRiceSunflower oilCinnamon
Source of the nutrition information
- Open Food Facts, record 27020685. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.