Muffin myrtilles
Packaged product Bread and Baked Goods Picard
Muffin myrtilles contains 371 kcal per 100 g. A serving, 75 g (75 g) provides about 278 kcal.
Roughly 52% of its calories come from fat, with 37% from carbohydrates and 11% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 371 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 2.1 g | 11% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 32 g | 12% |
| Dietary fiber L | 11 g | 39% |
| Total sugars L | 14 g | |
| Added sugars L | 9.3 g | 19% |
| Protein L | 9.6 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 37%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.6 gin the top quarter of bread and baked goods (median 4.8 g)
- Fiber11 gin the top quarter of bread and baked goods (median 1.8 g)
- Sugars14 gin the lowest quarter of bread and baked goods (median 25.3 g)
- Fat20 gin the top quarter of bread and baked goods (median 17.8 g)
- Saturated fat2.1 gbelow the median for bread and baked goods (median 2.3 g)
- Sodium280 mgbelow the median for bread and baked goods (median 320 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Picard
- Barcode
- 3270160826247
- Quantity
- 75g
- Label serving
- 75 g
- Category
- Blueberry muffins
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Œuf de poule élevée en plein air (liquide, pasteurisé), farine de BLÉ complète type 150, huile de colza, myrtille 10%, sirop d'agave, fibre de chicorée, GLUTEN de BLE, sucre de raisin, eau, amidon transformé de maïs, flocon d'AVOINE 2,4%, poudres à lever (tartrates de potassium, carbonates de sodium), arôme naturel de myrtille 1%, lactosérum en poudre, farine de BLÉ, mono - et diglycérides d'acides gras d'origine végétale, sel. Peut contenir des traces de soja, fruits à coque, sésame.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilOatsWheat flourSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blueberry Muffin Schnitzer | 370 | 4.7 g | 44 g | 19 g |
| Cranberry Lemon Muffins Longo's | 370 | 5 g | 48 g | 18 g |
| 4 Blueberry Muffins Tesco | 374 | 4.3 g | 52.2 g | 16 g |
| Muffin saveur myrtille Genius | 374 | 3.6 g | 51 g | 17 g |
| Blueberry Muffins Amazon Grocery | 374 | 4 g | 45.5 g | 19.2 g |
| 4 blueberry muffins Waitrose | 374 | 4.8 g | 47.6 g | 18.1 g |
| Blueberry muffins Smiths | 375 | 4.5 g | 46.4 g | 18.8 g |
| Blueberry muffins Meijer | 375 | 5.4 g | 46.4 g | 18.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3270160826247. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.