Muffin myrtilles

Packaged product Brot und Backwaren Picard

Muffin myrtilles contains 371 kcal per 100 g. A Serving, 75 g (75 g) provides about 278 kcal.

Roughly 52 % of its calories come from fat, with 37 % from carbohydrates and 11 % from protein (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Muffin myrtilles by Picard, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
371kcal per 100 g
9,6 gprotein
32 gcarbohydrates
20 gfat
278kcal in Serving, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 371 kcal
Total fat L 20 g 26 %
Saturated fat L 2,1 g 11 %
Sodium L 280 mg 12 %
Total carbohydrates L 32 g 12 %
Dietary fiber L 11 g 39 %
Total sugars L 14 g
Added sugars L 9,3 g 19 %
Protein L 9,6 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 37 %Fat: 52 %371kcal / 100 g
  • Protein 11 %
  • Carbohydrates 37 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,6 gin the top quarter of Brot und Backwaren (median 4,8 g)
  • Fiber11 gin the top quarter of Brot und Backwaren (median 1,7 g)
  • Sugars14 gin the lowest quarter of Brot und Backwaren (median 25,3 g)
  • Fat20 gin the top quarter of Brot und Backwaren (median 17,6 g)
  • Saturated fat2,1 gbelow the median for Brot und Backwaren (median 2,4 g)
  • Sodium280 mgbelow the median for Brot und Backwaren (median 316 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Picard
Barcode
3270160826247
Quantity
75g
Label serving
75 g
Category
Blaubeermuffins
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Œuf de poule élevée en plein air (liquide, pasteurisé), farine de BLÉ complète type 150, huile de colza, myrtille 10%, sirop d'agave, fibre de chicorée, GLUTEN de BLE, sucre de raisin, eau, amidon transformé de maïs, flocon d'AVOINE 2,4%, poudres à lever (tartrates de potassium, carbonates de sodium), arôme naturel de myrtille 1%, lactosérum en poudre, farine de BLÉ, mono - et diglycérides d'acides gras d'origine végétale, sel. Peut contenir des traces de soja, fruits à coque, sésame.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Raps (Rübsenöl)HaferWeizenmehlSalz

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Muffin saveur myrtille Genius 374 3,6 g 51 g 17 g
Blueberry Muffins Amazon Grocery 374 4 g 45,5 g 19,2 g
4 blueberry muffins Waitrose 374 4,8 g 47,6 g 18,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Muffin myrtilles?

100 g of Muffin myrtilles has 371 kcal. Serving, 75 g (75 g): about 278 kcal.

How much protein is in Muffin myrtilles?

Muffin myrtilles contains 9,6 g of protein per 100 g (19 % of the 50 g Daily Value), or 7,2 g in Serving, 75 g (75 g). About 11 % of its calories come from protein. Compared with other Brot und Backwaren, that is among the highest quarter (median 4,8 g).

How many carbs are in Muffin myrtilles?

Muffin myrtilles has 32 g of total carbohydrates per 100 g, including 11 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Muffin myrtilles?

Muffin myrtilles contains 20 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).

How much sodium is in Muffin myrtilles?

100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3270160826247. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.