How many calories are in Milchbrötchen?

100 g of Milchbrötchen has 371 kcal. Serving, 1 portion, 40 g (40 g): about 148 kcal.

How much protein is in Milchbrötchen?

Milchbrötchen contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value), or 3.5 g in serving, 1 portion, 40 g (40 g). About 9% of its calories come from protein.

How many carbs are in Milchbrötchen?

Milchbrötchen has 56 g of total carbohydrates per 100 g, including 4.2 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milchbrötchen?

Milchbrötchen contains 12 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).

What vitamins and minerals does Milchbrötchen contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (49% DV), Thiamin (B1) (48% DV), selenium (20% DV), copper (18% DV) and Vitamin E (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Milchbrötchen?

100 g contains 295 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Milchbrötchen

Packaged product Bread and Baked Goods Biscoteria

Milchbrötchen contains 371 kcal per 100 g. A serving, 1 portion, 40 g (40 g) provides about 148 kcal.

Roughly 59% of its calories come from carbohydrates, with 28% from fat and 9% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (349 kcal per 100 g).

100 g provides 49% of the Daily Value for manganese, 48% of the Daily Value for Thiamin (B1) and 20% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

371kcal per 100 g

8.8 gprotein

56 gcarbohydrates

12 gfat

148kcal in serving, 1 portion, 40 g (40 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	371 kcal
Total fat L	12 g	15%
Saturated fat L	2.1 g	11%
Cholesterol L	32.4 mg	11%
Sodium L	295 mg	13%
Total carbohydrates L	56 g	20%
Dietary fiber L	4.2 g	15%
Total sugars L	15 g
Added sugars L	7.5 g	15%
Protein L	8.8 g	18%
Vitamin A L	20.3 µg	2%
Vitamin C L	0.18 mg	0.2%
Vitamin D L	0.24 µg	1%
Vitamin E L	2.6 mg	17%
Thiamin (B1) L	0.58 mg	48%
Riboflavin (B2) L	0.11 mg	8%
Niacin (B3) L	0.73 mg	5%
Pantothenic acid (B5) L	0.64 mg	13%
Vitamin B6 L	0.1 mg	6%
Folate (B9) L	41.8 µg	10%
Vitamin B12 L	0.17 µg	7%
Calcium L	48.6 mg	4%
Iron L	1.4 mg	8%
Magnesium L	45.1 mg	11%
Phosphorus L	186 mg	15%
Potassium L	247 mg	5%
Zinc L	1.4 mg	13%
Copper L	0.16 mg	18%
Manganese L	1.1 mg	49%
Selenium L	11.2 µg	20%
Iodine L	15.8 µg	11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 9%
Carbohydrates 59%
Fat 28%
Alcohol 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Fiber4.2 gin the top quarter of bread and baked goods (median 2.3 g)
Sugars15 gin the top quarter of bread and baked goods (median 12 g)
Fat12 gabove the median for bread and baked goods (median 11 g)
Saturated fat2.1 gbelow the median for bread and baked goods (median 2.4 g)
Sodium295 mgin the lowest quarter of bread and baked goods (median 400 mg)
Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Water29.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	29.8 g

Carotenoids (1)

Beta-carotene L	7 µg

Other components (2)

Water L	29.6 g
Alcohol L	2.1 g

Product details

Brand: Biscoteria
Barcode: 4316268718219
Quantity: 12 x 40 g = 480 g
Label serving: 1 portion (40 g)
Category: Milk bread rolls
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Weizenmehl, 20% Vollmilch, Zucker, Hühnereier, Rapsöl, Hefe, Speisesalz, natürliches Aroma, Süßmolkenpulver, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Alkohol. Eier aus Bodenhaltung Das Produkt kann Spuren von Schalenfrüchten, Sesam und Soja enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Milk Sugar Egg Rapeseed (canola) oil Yeast Salt

Similar products

Food	Calories	Protein	Carbs	Fat
Pains au Lait (12 + 2 gratuits) Ty Délice	371	10.3 g	52 g	13 g
6 pains au lait Brio	371	11 g	50 g	14 g
Milchbrötchen, mit 20% Vollmilch Gut & günstig	371	8.8 g	56 g	12 g
Pains au lait bio Brioches Fonteneau	372	9 g	53 g	14 g
6 pains au lait biologique Brio	372	11 g	53.5 g	13.8 g
Pains au Lait Pépites de Chocolat Cora	372	8.4 g	52 g	14 g
Pain au lait pépites de chocolat Grand Frais	373	8.6 g	52 g	14 g
Pan de leche Unide	369	8.5 g	51 g	14 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4316268718219. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.