Markmorkuch
Packaged product Sweets and Desserts Cactus
Markmorkuch contains 384 kcal per 100 g. A serving, 100 g (100 g) provides about 384 kcal.
Roughly 48% of its calories come from fat, with 47% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (423 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 384 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 152 mg | 7% |
| Total carbohydrates L | 44 g | 16% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 31 g | |
| Added sugars L | 40.9 g | 82% |
| Protein L | 5.5 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 47%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.5 gbelow the median for sweets and desserts (median 5.8 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.5 g)
- Sugars31 gin the top quarter of sweets and desserts (median 27.8 g)
- Fat20 gbelow the median for sweets and desserts (median 23 g)
- Saturated fat11 gabove the median for sweets and desserts (median 7.5 g)
- Sodium152 mgin the lowest quarter of sweets and desserts (median 320 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Cactus
- Barcode
- 2000004476939
- Quantity
- 0.470 kg
- Label serving
- 100 g
- Category
- Pound Cake
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, OEUF entier, farine de BLÉ, crème (LAIT), huile végétale (colza). poudre de cacao (4,2%), beurre (LAIT), graisses végétales (noix de coco, palme), LAIT, poudres à lever (E450, E500), cacao (0.5%), stabilisant (E492), beurre de cacao (<0.1%), émulsifiant (E322 (SOJA), lecithine de tournesol), amidon de BLE. épaississant (E903), colorant (E172), acidifiant (E501(i))
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggWheat flourCreamButterMilkCocoa butterRapeseed (canola) oilCoconut oilPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Quatre quarts fraise pur beurre Mistral | 384 | 4.7 g | 48 g | 19 g |
| Quatre quarts fraise pur beurre BIO Mistral | 384 | 4.7 g | 48 g | 19 g |
| Quatre-quarts pur beurre avec fourrage au cassis Mistral | 384 | 5.4 g | 49 g | 18 g |
| Quatre-quarts Biscuits Mistral | 384 | 5 g | 48 g | 19 g |
| Quatre-quarts cassis Mistral | 384 | 5.4 g | 49 g | 18 g |
| Quatre quarts coeur pomme bio Mistral | 385 | 4.6 g | 49 g | 19 g |
| Quatre-quarts pomme pur beurre Mistral | 385 | 4.6 g | 49 g | 19 g |
| Budín marmolado Pradymar | 385 | 5.7 g | 56.7 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2000004476939. License: ODbL 1.0 (Open Food Facts). Source record dated May 20, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.