Leerdammer Break Crackers
Packaged product Snacks Leerdammer
Data check: sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.
Leerdammer Break Crackers contains 352 kcal per 100 g. A serving, 42 g (42 g) provides about 148 kcal.
Roughly 66% of its calories come from fat, with 33% from protein and 0.7% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 477 kcal per 100 g across 2,039 products.
100 g provides 60% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 352 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 19 g | 95% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 3.3 g | |
| Added sugars L | 1.2 g | 2% |
| Protein L | 25 g | 50% |
| Calcium L | 780 mg | 60% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 0.7%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25 gin the top quarter of snacks (median 8.4 g)
- Fiber0.5 gin the lowest quarter of snacks (median 3.7 g)
- Sugars3.3 gabove the median for snacks (median 2.4 g)
- Saturated fat19 gin the top quarter of snacks (median 2.9 g)
- Sodium720 mgabove the median for snacks (median 710 mg)
- Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Leerdammer
- Barcode
- 3073781102413
- Quantity
- 42 g
- Label serving
- 42 g
- Category
- Salty snacks
- Packaging
- Cardboard,fr:sachets-en-plastiques
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fromage : lait pasteurisé, sel, ferments lactiques, enzyme coagulante microbienne. Crackers : farine de blé, huile de colza, extrait de malt d'orge, sucre, poudres à lever : carbonate d'ammonium et carbonate de sodium, sel, graines de sésame 0.5%, graines de pavot 0.5%, émulsifiant : lécithines.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltRapeseed (canola) oilSugarMilkWheat flour
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Leerdammer break - fruits sec Leerdammer | 352 | 25 g | 0.5 g | 28 g |
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| Cake poivrons épices ibériques insudiet | 351 | 35 g | 13 g | 15 g |
| Bâtonnets de maïs VOLG | 351 | 9.2 g | 68.4 g | 4.1 g |
| Lofoten Tørrfisksnacks Original 30g LOFOTPRODUKT AS | 350 | 84 g | 0 g | 1 g |
| Zesty Cheddar & Italian Herb Crunchers Optavia | 355 | 35.5 g | 48.4 g | 0 g |
| Ceci Fatina | 355 | 21 g | 47 g | 6.3 g |
| Wacky wasabi Taking The Pea | 349 | 15 g | 57 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3073781102413. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.