Lebkuchen Minis
Packaged product Bread and Baked Goods Weiss
Lebkuchen Minis contains 416 kcal per 100 g.
Roughly 59% of its calories come from carbohydrates, with 34% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 372 kcal per 100 g across 690 products.
100 g provides 25% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 416 kcal | |
| Total fat L | 15.6 g | 20% |
| Saturated fat L | 7.3 g | 37% |
| Cholesterol L | 0.006 mg | 0% |
| Sodium L | 160 mg | 7% |
| Total carbohydrates L | 60.3 g | 22% |
| Dietary fiber L | 4.4 g | 16% |
| Total sugars L | 37.3 g | |
| Added sugars L | 64.3 g | 129% |
| Protein L | 6.4 g | 13% |
| Vitamin A L | 0.014 µg | 0% |
| Vitamin C L | 0.11 mg | 0.1% |
| Vitamin D L | 0.032 µg | 0.2% |
| Vitamin E L | 0.34 mg | 2% |
| Thiamin (B1) L | 0.065 mg | 5% |
| Riboflavin (B2) L | 0.012 mg | 0.9% |
| Niacin (B3) L | 0.022 mg | 0.1% |
| Pantothenic acid (B5) L | 0.12 mg | 2% |
| Vitamin B6 L | 0.028 mg | 2% |
| Folate (B9) L | 6.8 µg | 2% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 9 mg | 0.7% |
| Iron L | 0.63 mg | 3% |
| Magnesium L | 19.4 mg | 5% |
| Phosphorus L | 56.1 mg | 4% |
| Potassium L | 82 mg | 2% |
| Zinc L | 0.5 mg | 5% |
| Copper L | 0.081 mg | 9% |
| Manganese L | 0.57 mg | 25% |
| Selenium L | 5.2 µg | 10% |
| Iodine L | 3.2 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 59%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.4 gabove the median for bread and baked goods (median 5.4 g)
- Fiber4.4 gabove the median for bread and baked goods (median 3.5 g)
- Sugars37.3 gbelow the median for bread and baked goods (median 39 g)
- Fat15.6 gin the top quarter of bread and baked goods (median 6.5 g)
- Saturated fat7.3 gin the top quarter of bread and baked goods (median 2 g)
- Sodium160 mgabove the median for bread and baked goods (median 132 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
- Water3.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 14.5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.3 µg |
|---|
Other components (2)
| Water L | 3.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Weiss
- Barcode
- 4003160388304
- Quantity
- 200 g
- Category
- Gingerbreads
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, _Weizenmehl_, Glukose-Fruktose-Sirup, Kakaomasse, kandierte Fruchtschalen (Orangenschalen, Glukose-Fruktose-Sirup, Zitronenschalen, Zucker, Säuerungsmittel: Citronensäure), Kokosraspeln, Kakaobutter, Feuchthaltemittel: Sorbit, Glycerin; _Haselnüsse_, Marzipan (_Mandeln_, Zucker, Invertzuckersirup), Persipan (Aprikosenkerne, Zucker, Invertzuckersirup, Kartoffelstärke), _Mandeln_, _Vollmilchpulver_, _Walnüsse_, Gewürze, Zimt, _Süßmolkenpulver_, Feigenpaste, Kartoffelstärke, Karamellzuckersirup, Invertzuckersirup, flüssiges _Hühnereieiweiß_, Backtriebmittel: Natriumcarbonate, Kaliumcarbonate, Ammoniumcarbonate, Diphosphate; Aprikosenpüree, flüssiges _Vollei_, _Hühnertrockeneieiweiß_, Apfelextrakt, _Weizenstärke_, _Weizengrieß_, _Volleipulver_, Sonnenblumenöl, _Butterreinfett_, Honig, Emulgator: Lecithine (enthält _Soja_); Salz, Dextrose, _Magermilchpulver_, Glukosesirup, Verdickungsmittel: Gummi arabicum; Säuerungsmittel: Citronensäure; Geliermittel: Pektine; pflanzliches Protein, Reismehl, Säureregulator: Kaliumcitrat, natürliches Aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourCocoa butterHazelnutAlmondCinnamonEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Honig-Saft Printen Lambertz | 416 | 6.7 g | 66.4 g | 12.7 g |
| Lebkuchen minis Weiss | 416 | 6.4 g | 60.3 g | 15.6 g |
| Pain d'épice, langue chocolatées Fortwenger | 416 | 7.1 g | 66.6 g | 12.6 g |
| Pere noel chocolate au pain d'epices Fortwenger | 416 | 7.1 g | 66.6 g | 12.6 g |
| Pain d'épices Fortwenger | 416 | 7.4 g | 71.6 g | 10.1 g |
| Wicklein Meistersinger Lebkuchen Wicklein | 416 | 8.7 g | 50.9 g | 18.7 g |
| Galleta de jengibre con glaseado de azucar Starbucks | 417 | 5.5 g | 78 g | 8.8 g |
| Bunte Schoko-Lebkuchen Wicklein | 417 | 5.7 g | 66.3 g | 13.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4003160388304. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.