Leber-Páte mit Gänsefleisch
Packaged product Meat Jensen's
Leber-Páte mit Gänsefleisch contains 268 kcal per 100 g.
Roughly 79% of its calories come from fat, with 19% from protein and 1% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 335 kcal per 100 g across 37 products.
100 g provides 76% of the Daily Value for copper, 57% of the Daily Value for Riboflavin (B2) and 39% of the Daily Value for Pantothenic acid (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 268 kcal | |
| Total fat L | 23.5 g | 30% |
| Saturated fat L | 8.2 g | 41% |
| Cholesterol L | 131 mg | 44% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber L | 0.12 g | 0.4% |
| Total sugars L | 1 g | |
| Added sugars L | 0.41 g | 0.8% |
| Protein L | 13 g | 26% |
| Vitamin A L | 20.7 µg | 2% |
| Vitamin C L | 6.5 mg | 7% |
| Vitamin D L | 0.2 µg | 1% |
| Vitamin E L | 0.19 mg | 1% |
| Thiamin (B1) L | 0.35 mg | 29% |
| Riboflavin (B2) L | 0.74 mg | 57% |
| Niacin (B3) L | 6 mg | 38% |
| Pantothenic acid (B5) L | 2 mg | 39% |
| Vitamin B6 L | 0.36 mg | 21% |
| Folate (B9) L | 5.3 µg | 1% |
| Vitamin B12 L | 0.24 µg | 10% |
| Calcium L | 16.5 mg | 1% |
| Iron L | 5.7 mg | 32% |
| Magnesium L | 17.2 mg | 4% |
| Phosphorus L | 186 mg | 15% |
| Potassium L | 246 mg | 5% |
| Zinc L | 2.3 mg | 21% |
| Copper L | 0.68 mg | 76% |
| Manganese L | 0.073 mg | 3% |
| Selenium L | 4.9 µg | 9% |
| Iodine L | 10.9 µg | 7% |
| Chloride L | 443 mg | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 1%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13 gin the lowest quarter of meat (median 13.3 g)
- Fiber0.12 gabove the median for meat (median 0.086 g)
- Fat23.5 gin the lowest quarter of meat (median 30 g)
- Saturated fat8.2 gin the lowest quarter of meat (median 12 g)
- Sodium640 mgin the lowest quarter of meat (median 720 mg)
- Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels
- Water49.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 5.6 g |
|---|---|
| Polyunsaturated fat L | 1.3 g |
Sugars and starch (1)
| Starch L | 0.005 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.01 g |
| ALA (omega-3, 18:3 n-3) L | 0.084 g |
| Linoleic acid (omega-6, 18:2) L | 1.1 g |
Carotenoids (1)
| Beta-carotene L | 6.6 µg |
|---|
Other components (2)
| Water L | 49.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Jensen's
- Barcode
- 4021600100200
- Quantity
- 80g
- Category
- Liverwurst
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Svinekjøtt 25%, gåsekjøtt 17%, svinelever 17%, svinefett, fløte 7%, gåselever, vann, hele egg, svinesvor, salt, dekstrose, stekt løk (løk, solsikkeolje), sommertrøffel, sommertrøffel saft, krydder, krydderekstrakt, smaksforsterker: mononatriumglutamat e621, emulgator: mono og diglyserider av fettsyrer e471, antioksidant: natriumaskorbat e301, konserveringsmiddel: natriumnitritt e250.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamEggSaltOnionSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Leverworst Deka | 269 | 1.7 g | 3 g | 21 g |
| Leberwurst Rügenwalder | 264 | 14 g | 2.4 g | 22 g |
| Apfel-Zwiebel Leberwurst du darfst | 260 | 12 g | 7.9 g | 20 g |
| Grobe Leberwurst K-Classic | 254 | 14.2 g | 2 g | 21 g |
| Leberwurst grob K-Classic | 288 | 14 g | 1.5 g | 25 g |
| Bio Grobe Leberwurst Rack & Rüther | 291 | 17 g | 1.6 g | 24 g |
| Streichzarte Leberwurst grob Gut Bio | 297 | 16 g | 2 g | 25 g |
| Delikatesse Leberwurst Lutz | 301 | 14 g | 0.4 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4021600100200. License: ODbL 1.0 (Open Food Facts). Source record dated June 12, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.