Korenlanders Waldkorn bollen
Packaged product Grains and Pasta Plus
Korenlanders Waldkorn bollen contains 285 kcal per 100 g. A serving, 70.0 g (70 g) provides about 200 kcal.
Roughly 56% of its calories come from carbohydrates, with 23% from fat and 21% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 344 kcal per 100 g across 814 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 285 kcal | |
| Total fat L | 6.8 g | 9% |
| Saturated fat L | 1.4 g | 7% |
| Sodium L | 420 mg | 18% |
| Total carbohydrates L | 38.3 g | 14% |
| Dietary fiber L | 6.6 g | 24% |
| Total sugars L | 4.1 g | |
| Protein L | 14.2 g | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 56%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14.2 gin the top quarter of grains and pasta (median 11 g)
- Fiber6.6 gabove the median for grains and pasta (median 3.4 g)
- Sugars4.1 gin the top quarter of grains and pasta (median 1.2 g)
- Fat6.8 gin the top quarter of grains and pasta (median 1.3 g)
- Saturated fat1.4 gin the top quarter of grains and pasta (median 0.26 g)
- Sodium420 mgin the top quarter of grains and pasta (median 3.9 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Plus
- Barcode
- 8710624810948
- Quantity
- 4
- Label serving
- 70.0 g
- Category
- Wheat flours
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
20% VOLKORENTARWEMEEL, 20% TARWEBLOEM, water, bakkersgist, TARWEGLUTEN, SOJASTUKJES, lijnzaad, 3,5% HAVERVLOKKEN, zonnebloempitten, 2,5% ROGGEBLOEM, GERSTEMOUTEXTRACT, 1,7% GERSTEVLOKKEN, bakkerszout, 1,0% GERSTEGRUTTEN, weipoeder (MELK), 0,8% moutmeel (TARWE, GERST), raapzaadolie, suiker, SOJABLOEM, 0,7% TARWEVLOKKEN, 0,7% ROGGEVLOKKEN, 0,7% gierst, emulgator: E482/E471, 0,4% rijstvlokken, SOJAGRITS, 0,3% ROGGEZUURDESEM, dextrose, natuurlijk aroma, TARWEZEMELEN, TARWEKIEMEN, aroma, MELKEIWITTEN, erwteiwit, meelverbeteraar: E300/ E920 (plantaardig), enzym (TARWE).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastOatsSaltRapeseed (canola) oilSugarRice
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8710624810948. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.