How many calories are in Kichererbsencurry?

100 g of Kichererbsencurry has 131 kcal.

How much protein is in Kichererbsencurry?

Kichererbsencurry contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 6.7 g).

How many carbs are in Kichererbsencurry?

Kichererbsencurry has 17.3 g of total carbohydrates per 100 g, including 2.1 g of fiber and 4.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kichererbsencurry?

Kichererbsencurry contains 5.2 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).

How much sodium is in Kichererbsencurry?

100 g contains 356 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 7, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Kichererbsencurry

Packaged product Grains and Pasta Chef Select

Kichererbsencurry contains 131 kcal per 100 g.

Roughly 55% of its calories come from carbohydrates, with 37% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 194 kcal per 100 g across 670 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

131kcal per 100 g

2.7 gprotein

17.3 gcarbohydrates

5.2 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	131 kcal
Total fat L	5.2 g	7%
Saturated fat L	2.2 g	11%
Sodium L	356 mg	15%
Total carbohydrates L	17.3 g	6%
Dietary fiber L	2.1 g	8%
Total sugars L	4.6 g
Added sugars L	3.2 g	6%
Protein L	2.7 g	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 9%
Carbohydrates 55%
Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein2.7 gin the lowest quarter of grains and pasta (median 6.7 g)
Fiber2.1 gbelow the median for grains and pasta (median 2.2 g)
Sugars4.6 gin the top quarter of grains and pasta (median 1.8 g)
Fat5.2 gin the top quarter of grains and pasta (median 2.6 g)
Saturated fat2.2 gin the top quarter of grains and pasta (median 0.35 g)
Sodium356 mgbelow the median for grains and pasta (median 417 mg)
Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Chef Select
Barcode: 4335619031036
Quantity: 400g
Category: Rice dishes
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

37,5% gegarter Reis (Wasser, Reis), 16% Kichererbsen, Kokosmilch (Kokosnussextrakt, Wasser), Wasser, Paprika, 6,5% Mango, 5% Mango-Chutney (Zucker, Mango, Gewürze, Speisesalz, Branntweinessig), Rapsöl, Zwiebeln, 1% Curry-Paste [Gemüse in veränderlichen Gewichtsanteilen (Chilis, Knoblauch, Schalotten), Gewürze (Zitronengras, Galgant, Koriander, Kreuzkümmel, Limettenschalen, Chilis), Speisesalz, Gewürze, modifizierte Stärke, Tomatenmark, Zitronensaftkonzentrat, Zucker, Speisesalz. Kann Spuren von Weizen, Ei, Milch, Sellerie und Soja enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rice Chickpeas Rapeseed (canola) oil Onion Salt Tomato Sugar Vinegar Garlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4335619031036. License: ODbL 1.0 (Open Food Facts). Source record dated September 7, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.