Kakaoflager

Packaged product Sweets and Desserts REMA 1000

Kakaoflager contains 510 kcal per 100 g. A serving, 10 g (10 g) provides about 51 kcal.

Roughly 49% of its calories come from carbohydrates, with 47% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (502 kcal per 100 g).

100 g provides 62% of the Daily Value for manganese, 26% of the Daily Value for Vitamin E and 26% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kakaoflager by REMA 1000, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
510kcal per 100 g
5.2 gprotein
62 gcarbohydrates
26 gfat
51kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 510 kcal
Total fat L 26 g 33%
Saturated fat L 15 g 75%
Cholesterol L 2.1 mg 0.7%
Sodium L 169 mg 7%
Total carbohydrates L 62 g 23%
Dietary fiber L 3.5 g 13%
Total sugars L 40 g
Added sugars L 39 g 78%
Protein L 5.2 g 10%
Vitamin A L 0.96 µg0.1%
Vitamin C L 0.038 mg0%
Vitamin D L 0.11 µg0.5%
Vitamin E L 3.9 mg26%
Thiamin (B1) L 0.11 mg9%
Riboflavin (B2) L 0.039 mg3%
Niacin (B3) L 0.21 mg1%
Pantothenic acid (B5) L 0.33 mg7%
Vitamin B6 L 0.041 mg2%
Folate (B9) L 13.6 µg3%
Vitamin B12 L 0.008 µg0.3%
Calcium L 26.6 mg2%
Iron L 2.7 mg15%
Magnesium L 58.2 mg14%
Phosphorus L 145 mg12%
Potassium L 242 mg5%
Zinc L 1.2 mg11%
Copper L 0.23 mg26%
Manganese L 1.4 mg62%
Selenium L 5.6 µg10%
Iodine L 4.1 µg3%
Chloride L 2.8 mg0.1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 49%Fat: 47%510kcal / 100 g
  • Protein 4%
  • Carbohydrates 49%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese62%Vitamin E26%Copper26%Iron15%Magnesium14%Phosphorus12%Zinc11%Selenium10%Thiamin (B1)9%Pantothenic acid (B5)7%

Nutritional insights

  • Protein5.2 gin the lowest quarter of sweets and desserts (median 6.6 g)
  • Fiber3.5 gabove the median for sweets and desserts (median 2.8 g)
  • Sugars40 gabove the median for sweets and desserts (median 38 g)
  • Fat26 gin the top quarter of sweets and desserts (median 24 g)
  • Saturated fat15 gabove the median for sweets and desserts (median 14.2 g)
  • Sodium169 mgbelow the median for sweets and desserts (median 200 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
  • Water4.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L19.7 g
Carotenoids (1)
Beta-carotene L0.68 µg
Other components (2)
Water L4.2 g
Alcohol L0 g

Product details

Brand
REMA 1000
Barcode
5705830015921
Quantity
300 g
Label serving
10 g
Category
Biscuit with a chocolate bar covering
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

39% sukker, 18% HAVREGRYN, 13% palmeolie, 12% HVEDEMEL, 7% palmefedt, 4% HAVREMEL, 3% fedtfattigt kakaopulver*, rapsolie, hævemidler (E 450, E 500), ÆGGEPULVER, sheafedt, emulgator (E 322 vegetabilsk, E 492 vegetabilsk), salt, vaniljearoma

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarOatsPalm oilWheat flourRapeseed (canola) oilEggSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5705830015921. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Kakaoflager?

100 g of Kakaoflager has 510 kcal. Serving, 10 g (10 g): about 51 kcal.

How much protein is in Kakaoflager?

Kakaoflager contains 5.2 g of protein per 100 g (10% of the 50 g Daily Value), or 0.52 g in serving, 10 g (10 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.6 g).

How many carbs are in Kakaoflager?

Kakaoflager has 62 g of total carbohydrates per 100 g, including 3.5 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kakaoflager?

Kakaoflager contains 26 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).

What vitamins and minerals does Kakaoflager contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (62% DV), Vitamin E (26% DV), copper (26% DV), iron (15% DV) and magnesium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kakaoflager?

100 g contains 169 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 6, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.