CHOCO LEIBNIZ milk
Packaged product Sweets and Desserts Bahlsen
CHOCO LEIBNIZ milk contains 509 kcal per 100 g. A serving, 2 biscuits, 28 g (28 g) provides about 143 kcal.
Roughly 49% of its calories come from carbohydrates, with 45% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (502 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 509 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 16.1 g | 80% |
| Sodium L | 254 mg | 11% |
| Total carbohydrates L | 60.7 g | 22% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 39.3 g | |
| Added sugars L | 33.1 g | 66% |
| Protein L | 7.5 g | 15% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 49%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.5 gin the top quarter of sweets and desserts (median 6.6 g)
- Fiber3.2 gabove the median for sweets and desserts (median 2.8 g)
- Sugars39.3 gabove the median for sweets and desserts (median 38 g)
- Fat25 gabove the median for sweets and desserts (median 24 g)
- Saturated fat16.1 gin the top quarter of sweets and desserts (median 14.2 g)
- Sodium254 mgin the top quarter of sweets and desserts (median 200 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Bahlsen
- Barcode
- 4017100207136
- Quantity
- 111g
- Label serving
- 2 biscuits (28 g)
- Category
- Biscuit with a chocolate bar covering
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, WHEAT flour (26%), cocoa butter, cocoa mass, skimmed MILK powder, BUTTER (3.7%), clarified BUTTER, glucose syrup, LACTOSE, whey products (MILK), raising agents: sodium carbonates, diphosphates; whole MILK powder, salt, emulsifier: lecithins; flavourings, acid: citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourCocoa butterButterGlucose syrupSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate butter biscuits Centra | 509 | 7.4 g | 60 g | 26 g |
| Choclate butter biscuits SuperValu | 509 | 7.5 g | 62 g | 25 g |
| Choco Petit Wernli | 509 | 6 g | 61 g | 26 g |
| Mireille Pirkka | 510 | 6.3 g | 66 g | 24 g |
| PiCK UP ! Choco minis - 127g Leibniz | 510 | 6.6 g | 63 g | 25 g |
| Kakaoflager REMA 1000 | 510 | 5.2 g | 62 g | 26 g |
| Choco Leibniz Bahlsen | 508 | 5.1 g | 65 g | 25 g |
| Petit beurre ovomaltine noir Ovomaltine | 508 | 6.4 g | 58.8 g | 26.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4017100207136. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.