Joghurt, Cookies
Packaged product Dairy and Eggs McEnnedy
Joghurt, Cookies contains 125 kcal per 100 g.
Roughly 59% of its calories come from carbohydrates, with 28% from fat and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.
100 g provides 24% of the Daily Value for Riboflavin (B2), 20% of the Daily Value for iodine and 16% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 125 kcal | |
| Total fat L | 3.8 g | 5% |
| Saturated fat L | 2.3 g | 11% |
| Cholesterol L | 18.5 mg | 6% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 18.1 g | 7% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 16.8 g | |
| Added sugars L | 12.5 g | 25% |
| Protein L | 4.1 g | 8% |
| Vitamin A L | 14.3 µg | 2% |
| Vitamin C L | 0.29 mg | 0.3% |
| Vitamin D L | 0.94 µg | 5% |
| Vitamin E L | 0.1 mg | 0.7% |
| Thiamin (B1) L | 0.047 mg | 4% |
| Riboflavin (B2) L | 0.31 mg | 24% |
| Niacin (B3) L | 0.22 mg | 1% |
| Pantothenic acid (B5) L | 0.37 mg | 7% |
| Vitamin B6 L | 0.067 mg | 4% |
| Folate (B9) L | 29.1 µg | 7% |
| Vitamin B12 L | 0.39 µg | 16% |
| Calcium L | 149 mg | 11% |
| Iron L | 0.32 mg | 2% |
| Magnesium L | 14.8 mg | 4% |
| Phosphorus L | 115 mg | 9% |
| Potassium L | 206 mg | 4% |
| Zinc L | 0.46 mg | 4% |
| Copper L | 0.012 mg | 1% |
| Manganese L | 0.007 mg | 0.3% |
| Selenium L | 2.5 µg | 5% |
| Iodine L | 30.6 µg | 20% |
| Chloride L | 196 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 59%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.1 gabove the median for dairy and eggs (median 3.8 g)
- Fiber1.7 gin the top quarter of dairy and eggs (median 0.053 g)
- Sugars16.8 gin the top quarter of dairy and eggs (median 9.7 g)
- Fat3.8 gin the top quarter of dairy and eggs (median 2.7 g)
- Saturated fat2.3 gabove the median for dairy and eggs (median 1.6 g)
- Sodium52 mgabove the median for dairy and eggs (median 44 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.42 g |
|---|---|
| Polyunsaturated fat L | 0.038 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.012 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.012 g |
| ALA (omega-3, 18:3 n-3) L | 0.012 g |
| Linoleic acid (omega-6, 18:2) L | 0.035 g |
Carotenoids (1)
| Beta-carotene L | 6.9 µg |
|---|
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
Ingredients
Yaourt(lait), eau, 8,8% sucre, dextrose, 2,4% biscuit au cacao (sucre, farine (blé, riz, haricot blancs), Blanc d'œuf, 0,2% cacao maigre, amidon(blé, pomme de terre), huile de tournesol, épaississant: alginate de sodium; sel, arôme), sirop de glucose-fructose, œufs entier, arôme. Peut contenir des traces de fruits à coque et d'arachides
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggSunflower oilSaltWheat flourRice
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20702687. License: ODbL 1.0 (Open Food Facts). Source record dated March 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.