Jamón Serrano Reserva
Packaged product Sweets and Desserts Los Astures
Jamón Serrano Reserva contains 284 kcal per 100 g. A serving, 30 g (30 g) provides about 85 kcal.
Roughly 67% of its calories come from fat, with 33% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 128 kcal per 100 g across 24 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 284 kcal | |
| Total fat L | 21.7 g | 28% |
| Saturated fat L | 6.3 g | 32% |
| Trans fat L | 0 g | |
| Cholesterol L | 70 mg | 23% |
| Sodium L | 1,339 mg | 58% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 1.7 g | 3% |
| Protein L | 23.8 g | 48% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23.8 gabove the median for sweets and desserts (median 18.8 g)
- Sugars0 gin the lowest quarter of sweets and desserts (median 0.5 g)
- Fat21.7 gin the top quarter of sweets and desserts (median 7 g)
- Saturated fat6.3 gin the top quarter of sweets and desserts (median 3.4 g)
- Sodium1,339 mgabove the median for sweets and desserts (median 1,230 mg)
- Protein per 100 kcal8.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 10.7 g |
|---|---|
| Polyunsaturated fat L | 2.1 g |
Product details
- Brand
- Los Astures
- Barcode
- 7809305172466
- Quantity
- 180 g
- Label serving
- 30 g
- Category
- jamon
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Carne de cerdo, sal, dextrosa, nitrito de sodio, nitrato de potasio, eritorbato de sodio.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jamón Serrano Toledo | 268 | 35.5 g | 0 g | 14.3 g |
| Jamón Serrano Aire Sanl 8 Estaciones | 321 | 33.9 g | 2.5 g | 19.5 g |
| Jamón Serrano Trujillo | 234 | 30.7 g | 0.7 g | 11.9 g |
| Jamón Serrano Toledo | 234 | 30.7 g | 1 g | 11.9 g |
| Jamón Serrano Laminado La Preferida | 232 | 31 g | 0 g | 12 g |
| Jamón Serrano Costa Brava | 222 | 32 g | 1.8 g | 10 g |
| Paleta curada jamon Solariego | 221 | 30 g | 0.5 g | 11 g |
| Presunto Aperitivo Damata | 213 | 33 g | 0.5 g | 9.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7809305172466. License: ODbL 1.0 (Open Food Facts). Source record dated April 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.