Jamón Pierna Acaramelado
Packaged product Sweets and Desserts PF
Jamón Pierna Acaramelado contains 106 kcal per 100 g. A serving, 10.4 g (10.4 g) provides about 11 kcal.
Roughly 63% of its calories come from protein, with 25% from fat and 11% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 128 kcal per 100 g across 24 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 106 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 674 mg | 29% |
| Total carbohydrates L | 3.3 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0.86 g | 2% |
| Protein L | 18.5 g | 37% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 63%
- Carbohydrates 11%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18.5 gbelow the median for sweets and desserts (median 18.8 g)
- Fat3.3 gin the lowest quarter of sweets and desserts (median 7 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Sodium674 mgin the lowest quarter of sweets and desserts (median 1,230 mg)
- Protein per 100 kcal17.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Carne de cerdo, agua, sal, lactato de potasio, trifosfato de sodio, polifosfato de sodio, dextrosa, acetato de potasio, nitrito de sodio, saborizante natural y glutamato monosódico.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jamón Pierna Cerdo Ahumado La Crianza | 108 | 16.5 g | 0.9 g | 3.5 g |
| Jamón Pierna Acaramelado PF | 108 | 18.4 g | 1 g | 3.5 g |
| Jamón Pierna JUMBO | 108 | 16.5 g | 1.5 g | 3.5 g |
| Jamón Pierna La Preferida | 104 | 16 g | 2 g | 4 g |
| Jamón Acaramelado San Jorge | 104 | 15.8 g | 0.5 g | 4.3 g |
| Jamón Pierna Cerdo La Crianza | 109 | 16.5 g | 1.1 g | 4.5 g |
| Jamón Pierna Artesanal Winter | 100 | 13.3 g | 1 g | 4.7 g |
| Jamón Pierna La Preferida | 116 | 18.5 g | 1.5 g | 3.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7801930014593. License: ODbL 1.0 (Open Food Facts). Source record dated April 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.