Indian Snacks Mixture
Packaged product Snacks Haldiram's
Indian Snacks Mixture contains 533 kcal per 100 g. A serving, 400 g (400 g) provides about 2,132 kcal.
Roughly 53% of its calories come from fat, with 35% from carbohydrates and 12% from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 31.5 g | 40% |
| Saturated fat L | 11.4 g | 57% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 334 mg | 15% |
| Total carbohydrates L | 46.4 g | 17% |
| Dietary fiber L | 11.8 g | 42% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 16 g | 32% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 35%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber11.8 gin the top quarter of snacks (median 4 g)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Haldiram's
- Barcode
- 8904004400977
- Quantity
- 400 g
- Label serving
- 400 g
- Category
- Fried-snacks
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Split Pulse Bengal Gram (Chana Dal), Refined Palmolein Oil, Bengal Gram Flour (Besan) (10%), Red Lentils (Masur Whole) (8%), Groundnut (Peanuts) (7%), Potato, Rice Flakes, Spinach, Iodised Salt, Red Chilli Powder, Acidity Regulator (INS 330), Black Salt, Black Pepper, Pipal, Coriander Powder, Dried Ginger Powder, Clove Powder, Cumin Powder, Nutmeg, Bay Leaf, Turmeric Powder, Dried Mango Powder, Fennel Seed, Cinnamon, Garlic Powder, Hydrolysed Vegetable Protein (Soya), Colour (INS 141) & Asafoetida. Allergen: Contains Peanuts & Soy May Contains Wheat, Almond, Cashew, Milk, Sesame Seed & Mustard Seed
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Palm oilChickpeasPotatoRiceSaltCinnamonGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Solid Masti Masala Kurkure | 528 | 8.6 g | 58.7 g | 28.7 g |
| Takatak Chatpata Masala Haldiram's | 543 | 7 g | 50 g | 35 g |
| Chaat Fills Bhel Chutney Twist Kurkure | 517 | 5.1 g | 62.8 g | 27.3 g |
| Aloo Bhujia Haldiram's | 562 | 8.7 g | 46.1 g | 38.1 g |
| Soya Sticks Haldiram's | 564 | 7.5 g | 45 g | 38.2 g |
| TGF Khatta Meetha Truly Good Foods | 573 | 10 g | 50 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8904004400977. License: ODbL 1.0 (Open Food Facts). Source record dated October 11, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.